EASY BROWNIE AND PEANUT BUTTER CUP ICE CREAM CAKE
Make this easy delicious summer ice cream cake a day ahead to allow time for the whole thing to freeze adequately. This is a delicious cake that I make for my husband. He prefers brownies to cake and he just loves ice cream. I added the Reese's® Peanut Butter Cups because the grand kids and their nanny love them too! It is a great all-in-one cake and ice cream cake. I hope you enjoy it!
Provided by Ellen Bancroft Ziegler
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Time 3h20m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray at 9x13-inch glass baking dish with cooking spray.
- Combine sugar, flour, butter, eggs, walnuts, cocoa powder, vanilla extract, baking powder, and salt together in a large bowl, stirring well as each ingredient is added, until smooth batter forms. Pour batter into prepared baking dish.
- Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 30 minutes. Cool to room temperature, 30 to 45 minutes.
- Remove ice cream from freezer to defrost slightly, about 10 minutes. Spread caramel topping over cooled brownies using a rubber spatula. Spread a single layer of ice cream over caramel topping. Scatter 1/2 of the peanut butter cups evenly and press into ice cream layer. Place cake in freezer until ice cream layer is hardened, at least 1 hour.
- Remove baking dish from freezer. Spread an even layer of fudge topping over cake. Cover with waxed paper and return to freezer until hardened, about at least 1 hour.
- Frost cake with chocolate frosting and top with remaining peanut butter cups.
Nutrition Facts : Calories 1197.6 calories, Carbohydrate 171.1 g, Cholesterol 143.5 mg, Fat 55.5 g, Fiber 5.6 g, Protein 13.9 g, SaturatedFat 25.9 g, Sodium 749.9 mg, Sugar 121.5 g
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Faith Odey
[email protected]I'm going to make this recipe for my kids' birthday party.
Kisan Bajgain
[email protected]I'm not sure if I can find all of the ingredients for this recipe, but I'm going to try.
Haider Bhatti
[email protected]I'm not a huge fan of peanut butter, but I'm willing to try this recipe because it looks so good.
Ajayaib CHaudhary
[email protected]I've never made an ice cream cake before, but this recipe makes it look easy.
Chilled Sky
[email protected]This recipe is a keeper!
Gomolemo Vincent Seapei
[email protected]I'm going to make this for my next party.
Noloyiso Mazomba
[email protected]This looks amazing!
George Ricks
[email protected]I can't wait to try this recipe!
Prince Sajid
[email protected]Yum!
Gita Adhikari
[email protected]Overall, I thought this recipe was great. I would definitely recommend it to anyone who is looking for a delicious and easy-to-make ice cream cake.
SAMUEL Itoro
[email protected]The only thing I would change about this recipe is to use a different type of peanut butter cup. The ones I used were a little too sweet for my taste.
Fernando Ojeda
[email protected]This cake was super easy to make, and it didn't take very long either. I was able to have it ready in time for my guests to arrive.
Corey Stevens
[email protected]I'm not usually a fan of ice cream cake, but this one changed my mind. It was so delicious and refreshing.
Amin Siddique
[email protected]I followed the recipe exactly, and it turned out perfectly. The cake was moist and fudgy, the ice cream was creamy and smooth, and the peanut butter cups added the perfect touch of sweetness and crunch.
simple jack
[email protected]This brownie and peanut butter cup ice cream cake was an absolute HIT at my party! Everyone loved it, and I got so many compliments on it.