EASY BROILED TOMATOES
I went out to my garden this morning and found so many tomatoes that I thought I would make one of my favorite dishes that takes no time at all to make. I could eat all that I made, but I shared them with my neighbor and her husband. She called to tell me how much they both liked them.
Provided by Norma DeRemer
Categories Vegetables
Time 15m
Number Of Ingredients 6
Steps:
- 1. In a bowl, mix breadcrumbs, cheese, Italian Seasoning and salt. Mix will to blend flavors.
- 2. Preheat broiler in your oven.
- 3. Place the sliced tomatoes on foil lined broiled tray or shallow pan.
- 4. Sprinkle about 1 1/2 teaspoon of crumb mixture on each sliced tomato. Drizzle each tomato with olive oil. ( additional Monzorella cheese can be place on each if desired ). I doubled the crumb mixture recipe because I had so many tomatoes.
- 5. Place under broiler for about 4 to 5 minutes. ( don't place the tomatoes too close to the broiler or they will burn ). Check on them often and watch them until the tomatoes are hot and the topping is brown and bubbly
- 6. Remove from oven and serve with your favorite meal. These go well with most anything.
- 7. Some of my flavor variatons:
- 8. *Use green or yellow tomatoes instead of red. *Spice them up by adding 1/4 teaspoon crushed red pepper to breadcrumb mixture. *Subsitute 1 teaspoon of tyme leaves for Italian Seasoning.
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Theresa Gilbert
g_t@hotmail.com5 stars!
Love_ Express
express-love_79@hotmail.co.ukI highly recommend this recipe.
Zakes Zakele
z.zakele@hotmail.comThis is a must-try recipe for any tomato lover.
shaihin Khon
k_shaihin12@aol.comI've even used these tomatoes to make a delicious tomato soup.
hamzahashmi455
hamzahashmi455@yahoo.comThese tomatoes are also great for making a quick and easy pasta sauce.
joda holdings
h7@gmail.comI like to serve these tomatoes with a drizzle of olive oil and a sprinkle of fresh basil.
hakim ahmed
a-h35@yahoo.comI've made this recipe with grape tomatoes, cherry tomatoes, and Roma tomatoes. They're all delicious.
mamikie pale
pale.mamikie@gmail.comThis is a great recipe for using up leftover tomatoes.
Sushmita Sherpa
s-sherpa26@aol.comI love how versatile this recipe is. I've used different types of tomatoes and different seasonings, and it's always delicious.
ICE NATS YT
n_ice@yahoo.comThese tomatoes are so easy to make and they're always a crowd-pleaser.
Nivesh Boodhooa
b_n42@gmail.comI'm not a big fan of tomatoes, but these were actually really good. I'll definitely be making them again.
Abimanya Gilbo
g_abimanya32@gmail.comI made these tomatoes for a party and they were a huge success. Everyone raved about them.
gemma cornwell
c_g10@yahoo.comI added a sprinkle of garlic powder and Italian seasoning to the tomatoes before broiling. They were so good!
Md bashirul islam islam
i@hotmail.comThis is a great recipe for a quick and easy side dish. I love the smoky flavor that the tomatoes get from being broiled.
Sohailkhan Sohail
sohailkhan-s43@gmail.comI've made this recipe several times and it's always a hit. The tomatoes are so sweet and delicious.
Essam Zabad
essam36@hotmail.comThese tomatoes are incredibly flavorful and juicy! I served them with grilled chicken and everyone loved them.