I went out to my garden this morning and found so many tomatoes that I thought I would make one of my favorite dishes that takes no time at all to make. I could eat all that I made, but I shared them with my neighbor and her husband. She called to tell me how much they both liked them.
Provided by Norma DeRemer
Categories Vegetables
Time 15m
Number Of Ingredients 6
Steps:
- 1. In a bowl, mix breadcrumbs, cheese, Italian Seasoning and salt. Mix will to blend flavors.
- 2. Preheat broiler in your oven.
- 3. Place the sliced tomatoes on foil lined broiled tray or shallow pan.
- 4. Sprinkle about 1 1/2 teaspoon of crumb mixture on each sliced tomato. Drizzle each tomato with olive oil. ( additional Monzorella cheese can be place on each if desired ). I doubled the crumb mixture recipe because I had so many tomatoes.
- 5. Place under broiler for about 4 to 5 minutes. ( don't place the tomatoes too close to the broiler or they will burn ). Check on them often and watch them until the tomatoes are hot and the topping is brown and bubbly
- 6. Remove from oven and serve with your favorite meal. These go well with most anything.
- 7. Some of my flavor variatons:
- 8. *Use green or yellow tomatoes instead of red. *Spice them up by adding 1/4 teaspoon crushed red pepper to breadcrumb mixture. *Subsitute 1 teaspoon of tyme leaves for Italian Seasoning.
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Theresa Gilbert
[email protected]5 stars!
Love_ Express
[email protected]I highly recommend this recipe.
Zakes Zakele
[email protected]This is a must-try recipe for any tomato lover.
shaihin Khon
[email protected]I've even used these tomatoes to make a delicious tomato soup.
hamzahashmi455
[email protected]These tomatoes are also great for making a quick and easy pasta sauce.
joda holdings
[email protected]I like to serve these tomatoes with a drizzle of olive oil and a sprinkle of fresh basil.
hakim ahmed
[email protected]I've made this recipe with grape tomatoes, cherry tomatoes, and Roma tomatoes. They're all delicious.
mamikie pale
[email protected]This is a great recipe for using up leftover tomatoes.
Sushmita Sherpa
[email protected]I love how versatile this recipe is. I've used different types of tomatoes and different seasonings, and it's always delicious.
ICE NATS YT
[email protected]These tomatoes are so easy to make and they're always a crowd-pleaser.
Nivesh Boodhooa
[email protected]I'm not a big fan of tomatoes, but these were actually really good. I'll definitely be making them again.
Abimanya Gilbo
[email protected]I made these tomatoes for a party and they were a huge success. Everyone raved about them.
gemma cornwell
[email protected]I added a sprinkle of garlic powder and Italian seasoning to the tomatoes before broiling. They were so good!
Md bashirul islam islam
[email protected]This is a great recipe for a quick and easy side dish. I love the smoky flavor that the tomatoes get from being broiled.
Sohailkhan Sohail
[email protected]I've made this recipe several times and it's always a hit. The tomatoes are so sweet and delicious.
Essam Zabad
[email protected]These tomatoes are incredibly flavorful and juicy! I served them with grilled chicken and everyone loved them.