EASY BROCCOLI QUICHE
Steps:
- Directions Preheat oven to 350 degrees F (175 degrees C). Over medium-low heat melt butter in a large saucepan. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into crust and sprinkle with cheese. Combine eggs and milk. Season with salt and pepper. Stir in melted butter. Pour egg mixture over vegetables and cheese. Bake in preheated oven for 30 minutes, or until center has set.
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Ivan Rosas
[email protected]This quiche was a disaster. The broccoli was mushy and the cheese was rubbery. The crust was also very soggy. I would not recommend this recipe.
this is why
[email protected]This quiche was just okay. The broccoli was a bit overcooked and the cheese was not melted evenly. The crust was also a bit too dry. I wouldn't make this again.
TG Mandip YT Mandip
[email protected]I'm not a big fan of quiche, but this one was actually pretty good. The broccoli was cooked perfectly and the cheese was melted and gooey. The crust was also very flaky. I would definitely make this again.
FELIX STELLA
[email protected]This quiche was very easy to make and it turned out delicious. The broccoli was tender and the cheese was melted and gooey. The crust was also very flaky. I will definitely be making this again.
Rasheed Kudus
[email protected]Yum! This quiche was a hit with my family. The broccoli was cooked perfectly and the cheese was melted and bubbly. The crust was also very flaky. I will definitely be making this again.
Eliassou Moutala
[email protected]This quiche was delicious! The broccoli was tender and the cheese was melted and gooey. The crust was also very flaky. I will definitely be making this again.
Anita Paul
[email protected]I've made this quiche several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use frozen broccoli, which makes it a great weeknight meal. The crust is always flaky and the filling is always creamy an
Ed Prevet
[email protected]This quiche was so easy to make and it turned out perfectly! I used frozen broccoli and it worked just fine. I also added a bit of salt and pepper to taste. The quiche was light and fluffy, and the flavors were spot-on. I will definitely be making th
Ednah Omayio
[email protected]Just made this quiche for dinner and it was a huge success! Everyone loved it, even my picky kids. The broccoli was cooked perfectly and the cheese was melted and gooey. The crust was also very flaky and delicious. I will definitely be making this ag
Jookin Don
[email protected]I tried this recipe last night and it turned out great! The quiche was flavorful and filling, and the crust was nice and crispy. I used a pre-made pie crust to save time, and it worked perfectly. I also added a bit of garlic and onion to the broccoli
Rasika Lalani
[email protected]This broccoli quiche was an absolute delight! The flavors were perfectly balanced, with the sharp cheddar and creamy eggs complementing the tender broccoli florets. The crust was flaky and buttery, and the overall texture was light and fluffy. I espe