EASY BROCCOLI CHESSE QUICHE
Categories Cheese Vegetable Brunch Bake Quick & Easy
Yield Serves approximately 12-15
Number Of Ingredients 7
Steps:
- Mix first 4 ingredients in mixing bowl until blended. Cook frozen broccoli and drain. Line a 13 x 9 pan with unrolled crescent roll dough going halfway up sides of pan. Pour egg/cheese mixture over dough then add broccoli. Sprinkle shredded cheese on top of everything. Fold down sides of crescent roll dough so it gently lays on top of mixture. Bake 350 degress for 25-30 minutes or until golden. Cool a little and cut into squares to serve.
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Karabo Holiness
[email protected]Thanks for sharing this recipe!
Evelyn Matebesi
[email protected]I'm definitely going to make this quiche again.
mena Server
[email protected]This is a great recipe for a quick and easy weeknight meal.
Kyla Robinson
[email protected]I would recommend this recipe to anyone looking for an easy and delicious quiche.
Maira Zai
[email protected]Overall, this is a good quiche recipe. It's easy to make and the results are always consistent.
Nisha Kanwal
[email protected]The quiche was a bit too salty for my taste.
Moris Kenleavezy
[email protected]The quiche was too dry. I think I should have added more milk or cream.
Hanako Yoo
[email protected]This quiche was a bit bland for my taste. I think I'll add some more cheese and spices next time.
Liaquat Sarwar1971
[email protected]I made this quiche for my husband's birthday and he loved it! He said it was the best quiche he's ever had.
hayden deese
[email protected]This is my go-to quiche recipe. It's easy to make and always turns out well. I love the combination of broccoli and cheese.
Motoai Motoai
[email protected]The quiche was delicious! I made it for a brunch party and everyone loved it. The filling was creamy and flavorful, and the crust was flaky and buttery.
Melody Delozier
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's easy to make and always turns out great.
Nunya
[email protected]This quiche was a hit with my family! The broccoli and cheese filling was creamy and flavorful, and the crust was perfectly flaky. I followed the recipe exactly, and it turned out perfectly.