EASY BROCCOLI-CHEESE SOUP
Cheesy salsa dip, broccoli and broth heat up into a cozy homemade soup in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, melt butter over medium heat. Add carrot and onion; cook, stirring occasionally, until tender.
- Sprinkle flour over vegetables; stir to blend. Stir in remaining ingredients until well blended. Cook over medium heat, stirring constantly, until thoroughly heated.
Nutrition Facts : Calories 290, Carbohydrate 23 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1600 mg, Sugar 5 g, TransFat 0 g
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TL RolRoy
[email protected]I love this soup! It's so easy to make and it's always delicious. I usually add a little bit of extra cheese and black pepper to taste.
aG aG
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so creamy and cheesy, and the broccoli adds a nice touch of flavor.
Jessica Colón
[email protected]I made this soup for my family and they loved it! It's so easy to make and it's packed with flavor.
Bisham Lama
[email protected]This soup is delicious! It's the perfect comfort food for a cold winter day. I love the way the broccoli and cheese melt together.
Frank Konka
[email protected]I'm not a huge fan of broccoli soup, but this recipe changed my mind. It's so creamy and cheesy, and the broccoli is cooked perfectly. I'll definitely be making this again.
Enoch Quansah
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick weeknight dinner. It's always a hit.
Ben Lloyd Armitage
[email protected]This was my first time making broccoli cheese soup and it turned out great! I followed the recipe exactly and it was perfect. I'll definitely be making it again.
Salfo Bance
[email protected]This soup is amazing! I love the combination of broccoli and cheese. It's so creamy and flavorful. I'll definitely be making this again.
Xris McLeain
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and cheesy, and the broccoli adds a nice pop of color and flavor. I usually serve it with a side of crusty bread or crackers.
Ayomi De
[email protected]This soup was so easy to make and it turned out delicious! I added some extra garlic and black pepper to give it a little more flavor. My family loved it and it's definitely going to be a new regular in our dinner rotation.