EASY BROCCOLI AND HAM QUICHE
This quiche has great flavor and can be used for breakfast, lunch, or dinner. It tastes just as great the next day for leftovers! Use your favorite cheese!
Provided by JenCanCook
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Press the pie crust ito a 9-inch pie plate; set aside.
- Place broccoli in a glass bowl. Cover bowl with plastic wrap. Cook broccoli in microwave in 1-minute intervals until evenly heated through, about 5 minutes total; set aside.
- Melt butter in a large saucepan over medium heat. Saute onion and garlic in melted butter until slightly translucent, about 5 minutes.
- Stir ham and broccoli into the onion mixture and transfer to the pie crust.
- Beat Cheddar cheese, milk, eggs, and black pepper together in a bowl; pour over the ham mixture. Sprinkle paprika over the entire quiche.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 30 to 45 minutes.
Nutrition Facts : Calories 480.1 calories, Carbohydrate 22.5 g, Cholesterol 186 mg, Fat 33.8 g, Fiber 3.4 g, Protein 22.5 g, SaturatedFat 14.7 g, Sodium 868.4 mg, Sugar 4.7 g
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Robin Sakil
[email protected]I love this quiche! It's so easy to make and it's always delicious.
Small Coded
[email protected]This quiche is a great way to use up leftover vegetables and ham. It's also a great make-ahead meal.
Quarneria Quarneria
[email protected]I've made this quiche several times and it's always a hit. It's a great recipe for a quick and easy meal.
Nurmohammad Rasel
[email protected]I'm not sure what I did wrong, but my quiche turned out terrible. The crust was soggy and the filling was bland.
Emily Cortez
[email protected]This was the worst quiche I've ever had. It was dry, bland, and the crust was like cardboard.
Seth Poundz
[email protected]This quiche was a bit too salty for my taste. I think I'll use less salt next time.
Luis Caminero
[email protected]This quiche was a bit too dry for my taste. I think I'll add some more milk next time.
CAS4343
[email protected]This quiche was a bit too eggy for my taste. I think I'll use less eggs next time.
Riaan Latola
[email protected]The crust was a bit too thick for my taste. I think I'll use a different recipe next time.
Legal Advice
[email protected]This quiche was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Sgt Keeneye
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables and meats, and it's always delicious.
Phone Credit
[email protected]This quiche was easy to make and turned out great! I added some extra cheese and it was perfect.
Blessing Negedu
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. It was so flavorful and satisfying.
Zaniyah Kirstyn
[email protected]This was a great recipe! I used a gluten-free crust and it turned out perfectly. The quiche was delicious and filling.
Landyn Johnson
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The flavors were perfect and the texture was just right.
Michelle Strack
[email protected]This quiche was a hit with my family! The broccoli and ham were a great combination, and the crust was perfectly flaky. I will definitely be making this again.