EASY BRISKET
I got this recipe from the Texas Beef Council. This recipe is quite delicious for its simplicity. I have made this brisket between 4-5 pounds also. But, did not change the ingredients. Just the cooking time. We also enjoy making sandwiches from the leftover Brisket. A roll, slaw and pickle on the sandwich is wonderful.
Provided by Bellablue
Categories Meat
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F.
- Combine Chili sauce, coke and soup mix in a bowl to make a sauce.
- Place Brisket in heavy foil baking pan. Or, use your own pan and foil line same.
- Pour sauce mix over Brisket.
- Cover with foil and seal edges around baking pan.
- Bake for 1 hour PER POUND (3-4 hrs for 3.5lb brisket).
- Let sit in oven for 1 hour more with oven off. Do not open oven.
- Carve in thin slices against the grain and serve pan juices over brisket and on the side as an extra sauce.
- Sauce will be thin.
Nutrition Facts : Calories 807.5, Fat 62.6, SaturatedFat 25.1, Cholesterol 169.8, Sodium 888.8, Carbohydrate 17.1, Fiber 1.9, Sugar 7.4, Protein 41.3
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Alisahaf Abdullahi
[email protected]I've made this brisket recipe several times and it always turns out great. It's so easy to make and the results are always delicious. I highly recommend this recipe.
xxbzr
[email protected]This brisket was amazing! I cooked it for 12 hours on low and it was fall-off-the-bone tender. The flavor was incredible.
Afaq Faqii
[email protected]I followed the recipe exactly and the brisket turned out great. The meat was tender and flavorful and the sauce was delicious.
MD:Sumon Mia
[email protected]This brisket was so good! The meat was so tender and juicy. I will definitely be making this again.
Yubraj Pujara
[email protected]This was my first time making brisket and it was so easy! The recipe was clear and concise and the brisket turned out perfectly. I will definitely be making this again.
Xander Leigh
[email protected]I've made this brisket recipe several times and it always turns out great. It's so easy to make and the results are always delicious. I highly recommend this recipe.
Naami girami Giraami
[email protected]This brisket was amazing! I cooked it for 12 hours on low and it was fall-off-the-bone tender. The flavor was incredible.
Horn Switch
[email protected]I followed the recipe exactly and the brisket turned out great. The meat was tender and flavorful and the sauce was delicious.
Matt Woo
[email protected]This brisket was so good! The meat was so tender and juicy. I will definitely be making this again.
Resa Cain
[email protected]This was my first time making brisket and it was so easy! The recipe was clear and concise and the brisket turned out perfectly. I will definitely be making this again.
Santosh Yadav
[email protected]I've made this brisket recipe several times and it always turns out great. It's so easy to make and the results are always delicious. I highly recommend this recipe.
Anna Herrera
[email protected]This brisket was amazing! I cooked it for 12 hours on low and it was fall-off-the-bone tender. The flavor was incredible.
edwin ubanks
[email protected]I followed the recipe exactly and the brisket turned out great. The meat was tender and flavorful and the sauce was delicious.
Fatunsin Anuoluwapo
[email protected]This brisket was so good! The meat was so tender and juicy. I will definitely be making this again.
Thabiso Identical_child
[email protected]This was my first time making brisket and it was so easy! The recipe was clear and concise and the brisket turned out perfectly. I will definitely be making this again.
Abel Jen
[email protected]I've made this brisket recipe several times and it always turns out great. It's so easy to make and the results are always delicious.
Sufi Sangat
[email protected]This brisket was amazing! I followed the recipe exactly and it turned out perfectly. The meat was so tender and flavorful. My family loved it.