EASY BRISKET

Easy Brisket image

I got this recipe from the Texas Beef Council. This recipe is quite delicious for its simplicity. I have made this brisket between 4-5 pounds also. But, did not change the ingredients. Just the cooking time. We also enjoy making sandwiches from the leftover Brisket. A roll, slaw and pickle on the sandwich is wonderful.

Provided by Bellablue

Categories Meat

Time 4h30m

Yield 6 serving(s)

Number Of Ingredients 4

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Ingredients

3 -4 lbs boneless beef brisket
1 (12 ounce) Heinz Chili Sauce
12 ounces Coke
1 ounce dry onion soup mix (I use Liptons 1 package)

Steps:

Preheat oven to 300°F.
Combine Chili sauce, coke and soup mix in a bowl to make a sauce.
Place Brisket in heavy foil baking pan. Or, use your own pan and foil line same.
Pour sauce mix over Brisket.
Cover with foil and seal edges around baking pan.
Bake for 1 hour PER POUND (3-4 hrs for 3.5lb brisket).
Let sit in oven for 1 hour more with oven off. Do not open oven.
Carve in thin slices against the grain and serve pan juices over brisket and on the side as an extra sauce.
Sauce will be thin.

Nutrition Facts : Calories 807.5, Fat 62.6, SaturatedFat 25.1, Cholesterol 169.8, Sodium 888.8, Carbohydrate 17.1, Fiber 1.9, Sugar 7.4, Protein 41.3

Alisahaf Abdullahi

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I've made this brisket recipe several times and it always turns out great. It's so easy to make and the results are always delicious. I highly recommend this recipe.

xxbzr

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This brisket was amazing! I cooked it for 12 hours on low and it was fall-off-the-bone tender. The flavor was incredible.

Afaq Faqii

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I followed the recipe exactly and the brisket turned out great. The meat was tender and flavorful and the sauce was delicious.

MD:Sumon Mia

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This brisket was so good! The meat was so tender and juicy. I will definitely be making this again.

Yubraj Pujara

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This was my first time making brisket and it was so easy! The recipe was clear and concise and the brisket turned out perfectly. I will definitely be making this again.

Xander Leigh

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I've made this brisket recipe several times and it always turns out great. It's so easy to make and the results are always delicious. I highly recommend this recipe.

Naami girami Giraami

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This brisket was amazing! I cooked it for 12 hours on low and it was fall-off-the-bone tender. The flavor was incredible.

Horn Switch

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I followed the recipe exactly and the brisket turned out great. The meat was tender and flavorful and the sauce was delicious.

Matt Woo

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This brisket was so good! The meat was so tender and juicy. I will definitely be making this again.

Resa Cain

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This was my first time making brisket and it was so easy! The recipe was clear and concise and the brisket turned out perfectly. I will definitely be making this again.

Santosh Yadav

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I've made this brisket recipe several times and it always turns out great. It's so easy to make and the results are always delicious. I highly recommend this recipe.

Anna Herrera

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This brisket was amazing! I cooked it for 12 hours on low and it was fall-off-the-bone tender. The flavor was incredible.

edwin ubanks

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I followed the recipe exactly and the brisket turned out great. The meat was tender and flavorful and the sauce was delicious.

Fatunsin Anuoluwapo

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This brisket was so good! The meat was so tender and juicy. I will definitely be making this again.

Thabiso Identical_child

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This was my first time making brisket and it was so easy! The recipe was clear and concise and the brisket turned out perfectly. I will definitely be making this again.