EASY BREEZY REFRIGERATOR PICKLES
An easy breezy recipe for refrigerator dill pickles that was shared with me by a gardening friend. She says her family won't eat any other pickles--they are that good!!! Share and enjoy!
Provided by BecR2400
Categories Vegetable
Time P1DT15m
Yield 1 quart refrigerator pickles
Number Of Ingredients 9
Steps:
- Add the vinegar, water, sugar, salt (and whole peppercorns, if using) and garlic to a saucepan and stir well. Make sure the sugar is totally dissolved. Bring to a boil, remove from the heat, and add the dill. Let the pickling mixture completely cool. Add in the bay leaves.
- While your pickling mixture is cooling, fill a clean one-quart Mason jar with the cut cucumbers and gently pour in the cooled pickling mixture, covering the cucumbers. Cover, and let sit in the refrigerator at least overnight. Serve to your loved ones, and they will thank you.
- Share and Enjoy:.
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Francesco Barbatano
[email protected]I'm not a big fan of pickles, but these are really good. I'll definitely be making them again.
Akhtar Azad
[email protected]These pickles are so addictive! I can't stop eating them.
beauty by houda
[email protected]I love the flavor of these pickles. They're the perfect balance of sweet and sour.
Pinky Pascall
[email protected]These pickles are amazing! I can't believe how easy they were to make.
Salahuddin Tanha
[email protected]I'm so glad I found this recipe. These pickles are the best I've ever had.
Syprus Fisher
[email protected]These pickles are so versatile. I've used them on sandwiches, burgers, salads, and even pizza. They always add a delicious flavor.
Kevin Jamieson
[email protected]I love that these pickles are made with fresh ingredients. They taste so much better than store-bought pickles.
Ravin Deonarine
[email protected]These pickles were a hit at my last party. Everyone loved them! They're the perfect snack or side dish.
Aabhash Aayush
[email protected]I've never made pickles before, but these were so simple to make and they taste amazing! I can't wait to try them on burgers and sandwiches.
Md Zahirul Alam
[email protected]These pickles are so easy to make and they turned out so delicious! I love the sweet and tangy flavor. I will definitely be making these again.