EASY BREEZY KEY LIME PIE
My mom gave me this very easy-to-make and delicious pie recipe where one slice is never enough! Perfect for the summer or anytime you get a craving
Provided by Hope Vaillancourt
Categories Pies
Time 10m
Number Of Ingredients 7
Steps:
- 1. Allow limeade to thaw partially for about 10 minutes in room temperature.
- 2. Combine limeade, condensed milk and coolwhip by "folding" together.
- 3. Add a few drops of green food coloring if desired.
- 4. Pour mixture into pie crust.
- 5. Top with 4 oz of cool whip. Freeze for an hour before serving. Enjoy!
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Amir Nawaz Khan
[email protected]This pie is amazing! I highly recommend it.
Israr Mehmood
[email protected]I love the flavor of this pie, but the crust was a little too crumbly for my liking. I think I'll try a different crust recipe next time.
MD forid Doris shak
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Nis Ar Khan
[email protected]I've made this pie several times and it's always a success. It's easy to make and always turns out great.
Ibrahim Bhutta
[email protected]This is the best key lime pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky.
Kaiden Henderson
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
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[email protected]This pie is delicious! The crust is perfectly crispy and the filling is smooth and creamy. I love the tangy flavor of the key limes.
Monie Monie
[email protected]I'm not a huge fan of key lime pie, but this recipe changed my mind. The filling is perfectly balanced, and the crust is buttery and flaky. I'll definitely be making this again.
Katie Slawinski
[email protected]The only thing I would change about this recipe is to add a little more lime zest to the filling. I like my key lime pie to be extra tangy.
Yang Jeongin
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family, and everyone loves it.
Vukani Ngcobo
[email protected]I love the combination of the tangy key lime filling and the sweet graham cracker crust. It's the perfect summer dessert!
Asghar Kundi
[email protected]This key lime pie recipe is a keeper! The filling is smooth and tangy, and the crust is perfectly flaky. I've made it twice now, and it's been a hit both times.