EASY BREEZY CHOCOLATE MOUSSE
This recipe hails from Austria, the use of chocolate with whipping cream and cinnamon is typically Austrian. Even though there is no gelatine used, it firms up nicely and has a creamy, silky texture. 2 hours of cooling is included in the cooking time.
Provided by gemini08
Categories Dessert
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat 1/3rd of the whipping cream in a heavy bottomed sauce pan but don't let it boil, turn off the heat. Add the chocolate chips and stir until melted, add 1 tsp cinnamon and the grated orange zest und mix well.
- In a large mixing bowl whip the rest of the cream to stiff peaks, pour the chocolate mixture into the whipped cream and and carefully fold in with a spatula, do not stir.
- Pour the mixture in 4 dessert bowls, put the rest of the cinnamon and the cocoa in a tea strainer and sieve over the dishes.
- Put in the fridge and let set for at least 2 hours or over night.
- When ready to serve, garnish with a swirl of orange zest and some fresh mint.
Nutrition Facts : Calories 688.5, Fat 61.2, SaturatedFat 37.6, Cholesterol 163, Sodium 51.8, Carbohydrate 41.2, Fiber 4.3, Sugar 31.1, Protein 5
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Naresh Pashwan
[email protected]This chocolate mousse is the perfect way to end a romantic dinner.
Hassan Aayan
[email protected]This chocolate mousse is a great make-ahead dessert. I made it the day before I needed it, and it was still perfect the next day.
Hammad khan Shahsawar
[email protected]I was disappointed with this chocolate mousse. It was too sweet for my taste, and the texture was a bit too dense.
Mgda Be
[email protected]This chocolate mousse is a bit time-consuming to make, but it's worth the effort. It's the best chocolate mousse I've ever had.
Basanta Baduwal
[email protected]I've made this chocolate mousse several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Ghafar Khudayar
[email protected]This chocolate mousse is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ayjaha
[email protected]I followed the recipe exactly, but my mousse turned out grainy. I'm not sure what went wrong.
Md Jakhir
[email protected]This chocolate mousse was amazing! It was so light and fluffy, and the chocolate flavor was perfect. I loved the way it melted in my mouth. I would definitely recommend this recipe to anyone who loves chocolate mousse.
Lionel John
[email protected]This mousse was a bit too rich for my taste, but it was still very good. I think I would have liked it better if I had used a semisweet chocolate instead of a bittersweet chocolate.
Christine Sutherland
[email protected]I'm not much of a baker, but this chocolate mousse was so easy to make, even I couldn't mess it up! It turned out beautifully, and it tasted even better than it looked. I'll definitely be making this again.
Aiman Tabarik
[email protected]This chocolate mousse was a delight! It was easy to make and turned out perfectly. The texture was light and fluffy, and the chocolate flavor was rich and decadent. I served it with fresh berries and whipped cream, and it was a hit with my guests.