EASY BREEZY CHEESE CAKE
This is a family favorite on my fathers side of the family, Its so simple and yet tastes like it took you hours!!! Hope that this dessert makes its way to your dinner table soon! Enjoy.
Provided by Elizabeth Lancaster
Categories Other Desserts
Time 45m
Number Of Ingredients 11
Steps:
- 1. Pre heat oven to 350* (i put my pie filling in the fridge) Crush graham crackers and mix in sugar and butter and press into a un-greased pie pan, or you may buy a already made pie crust. bake for 5-7 minutes.
- 2. Blend cream cheese(room temp) and powder sugar untill smooth,stir in cool whip (by hand) and add vanilla .
- 3. Pour into cool graham cracker crust and chill till firm, (at least one hour) Once firm, cover cheese cake with pie filling and cut into 6-8 slices and serve cold. ENJOY!
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KING KB GAMING
[email protected]This cheesecake is amazing! I will definitely be making it again.
Natalie Paffett
[email protected]Overall, this cheesecake is a good recipe. It's easy to make and it tastes good. However, I would make a few changes to the recipe to make it more to my liking.
Ripon Khan00
[email protected]The cheesecake was a bit too bland for my taste, but it was still good.
Rustand Gfwagseh
[email protected]The cheesecake was a bit too crumbly for my liking, but the flavor was good.
Matty Lee Hughes
[email protected]The cheesecake was a bit too tangy for my taste, but it was still good.
Dxily Panda
[email protected]The cheesecake was a bit dense for my liking, but the flavor was good.
Karolina Raginel
[email protected]This cheesecake is a bit too sweet for my taste, but it's still pretty good.
shafiq Talpur
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Frank Uzochukwu
[email protected]I'm not a big fan of cheesecake, but this one is really good. It's not too sweet and the texture is perfect.
Divine Nyiramugisha
[email protected]This cheesecake is delicious! I love the combination of the creamy cheesecake filling and the graham cracker crust.
Kim R
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Lorddon Productions
[email protected]This is the best cheesecake recipe I've ever tried! It's so easy to make, and it always turns out perfect. I've made it for my family and friends several times, and they all love it.
MD Sahhin
[email protected]This cheesecake was a hit at my dinner party! The texture was creamy and smooth, and the flavor was rich and tangy. I loved the addition of the lemon zest, which gave it a bright and refreshing flavor.