Easiest thing in the world to make and it is alway a hit! this is a staple at our yearly Christmas brunch.
Provided by Deb Lund
Categories Savory Pies
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400. Prepare a 9 inch pie crust or use one that is from the dairy case. Do not prebake.
- 2. Sprinkle the bacon on the bottom of the pan, spread the cheese over the bacon.
- 3. In a bowl, beat the eggs and mustard until frothy.
- 4. Stir in the half and half and onions
- 5. Pour over cheese and bacon.
- 6. Put on middle rack in oven, turn the temp to 350 degrees and cook 30-45 minutes until eggs are set. A knife stuck in the middle will come out clean.
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Samina Samina
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's the perfect dish for breakfast, lunch, or dinner.
Fizza Malik
[email protected]I made this quiche for my family and they loved it! It was so easy to make and it turned out so well. The bacon and cheddar were a hit with everyone.
Md Abu saied Tuhin
[email protected]This quiche was amazing! The bacon and cheddar flavors were perfect and the crust was so flaky. I will definitely be making this again.
dmcloz
[email protected]Overall, this quiche was a good recipe. It was easy to make and it turned out well. I would definitely make it again.
Tobyn Graham
[email protected]This quiche was a little too dry for my taste. I would add some more milk next time.
Boipelo Boipelo
[email protected]The crust on this quiche was a little too thick for my taste. I would use less flour next time.
Ezra Alexander
[email protected]This quiche was a little bland for my taste. I would add some more salt and pepper next time.
Fergal Mallon
[email protected]I made this quiche in a muffin tin and it was perfect for a quick and easy breakfast. The muffins were the perfect size and they reheated well.
Abubakar Usseni
[email protected]I added some chopped spinach to this quiche and it was delicious! It's a great way to get some extra veggies into your diet.
Ntando Ntokozo
[email protected]This quiche was so easy to make and it turned out so well! I used a store-bought pie crust to save time, and it still came out great.
Sunshine YouTube
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's the perfect dish for breakfast, lunch, or dinner.
Mpho Ra
[email protected]I made this quiche for my family and they loved it! It was easy to make and turned out great. The bacon and cheddar were a hit with everyone.
Emmanuel Masombuka
[email protected]This quiche was delicious! The bacon and cheddar flavors were perfectly balanced, and the crust was flaky and buttery. I will definitely be making this again.