EASY BREEZY BACON AND CHEDDAR QUICHE

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Easy Breezy Bacon and Cheddar Quiche image

Easiest thing in the world to make and it is alway a hit! this is a staple at our yearly Christmas brunch.

Provided by Deb Lund

Categories     Savory Pies

Time 1h15m

Number Of Ingredients 7

1/2 to 1 lb bacon fried crisp drained, broken into 1 inch pieces
1 c cheddar cheese, shredded fine
1 green onion chopped or 1 tablespoon of onion diced fine or 1 tablespoon of chives
1 9 inch pie crust- uncooked
2 c half anf half
4 large eggs
1/2 tsp dry mustard

Steps:

  • 1. Preheat oven to 400. Prepare a 9 inch pie crust or use one that is from the dairy case. Do not prebake.
  • 2. Sprinkle the bacon on the bottom of the pan, spread the cheese over the bacon.
  • 3. In a bowl, beat the eggs and mustard until frothy.
  • 4. Stir in the half and half and onions
  • 5. Pour over cheese and bacon.
  • 6. Put on middle rack in oven, turn the temp to 350 degrees and cook 30-45 minutes until eggs are set. A knife stuck in the middle will come out clean.

Samina Samina
samina_samina61@gmail.com

I've made this quiche several times now and it's always a crowd-pleaser. It's the perfect dish for breakfast, lunch, or dinner.


Fizza Malik
f.malik@hotmail.com

I made this quiche for my family and they loved it! It was so easy to make and it turned out so well. The bacon and cheddar were a hit with everyone.


Md Abu saied Tuhin
m-t32@yahoo.com

This quiche was amazing! The bacon and cheddar flavors were perfect and the crust was so flaky. I will definitely be making this again.


dmcloz
dmcloz@yahoo.com

Overall, this quiche was a good recipe. It was easy to make and it turned out well. I would definitely make it again.


Tobyn Graham
tobyn-g@hotmail.co.uk

This quiche was a little too dry for my taste. I would add some more milk next time.


Boipelo Boipelo
boipelo_boipelo@hotmail.com

The crust on this quiche was a little too thick for my taste. I would use less flour next time.


Ezra Alexander
e-alexander31@hotmail.com

This quiche was a little bland for my taste. I would add some more salt and pepper next time.


Fergal Mallon
mfergal@aol.com

I made this quiche in a muffin tin and it was perfect for a quick and easy breakfast. The muffins were the perfect size and they reheated well.


Abubakar Usseni
abubakar-usseni@gmail.com

I added some chopped spinach to this quiche and it was delicious! It's a great way to get some extra veggies into your diet.


Ntando Ntokozo
n.n57@hotmail.com

This quiche was so easy to make and it turned out so well! I used a store-bought pie crust to save time, and it still came out great.


Sunshine YouTube
ysunshine8@hotmail.fr

I've made this quiche several times now and it's always a crowd-pleaser. It's the perfect dish for breakfast, lunch, or dinner.


Mpho Ra
m_ra83@hotmail.com

I made this quiche for my family and they loved it! It was easy to make and turned out great. The bacon and cheddar were a hit with everyone.


Emmanuel Masombuka
emmanuel-m@hotmail.com

This quiche was delicious! The bacon and cheddar flavors were perfectly balanced, and the crust was flaky and buttery. I will definitely be making this again.