EASY BREAKFAST SOUFFLE
Make and share this Easy Breakfast Souffle recipe from Food.com.
Provided by Janae
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Layer bread cubes in a greased 9X13 pan, followed by a mixture of cheese, beaten eggs, milk, sausage, and seasonings.
- Set overnight in refrigerator.
- Start in a cool oven.
- Bake at 350* for 45 minutes.
- Serve Immediately.
Nutrition Facts : Calories 543.4, Fat 36.5, SaturatedFat 16.8, Cholesterol 250.1, Sodium 1461.3, Carbohydrate 22.4, Fiber 2, Sugar 1.9, Protein 31.5
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sadiya Jewooth
[email protected]I've never made a souffle before, but this recipe made it so easy. It turned out perfect! I'm definitely going to try more souffle recipes in the future.
Weasel Weasel
[email protected]This souffle is a great way to use up leftover egg whites. It's also a very versatile dish that can be served for breakfast, lunch, or dinner. I like to add some chopped vegetables to mine for extra flavor.
Mario B
[email protected]This souffle was a bit too salty for my taste. I think I'll try it again with less cheese next time.
Anwar Cassiem
[email protected]I made this souffle for my family for breakfast and they loved it! It was so easy to make and it tasted delicious. I will definitely be making this again.
Mahmoud
[email protected]This souffle is perfect for a special occasion breakfast or brunch. It's elegant and impressive, but it's also surprisingly easy to make. I love the combination of cheese and ham, and the souffle is always light and fluffy. I highly recommend this re
Saef Ahmed
[email protected]Meh. It was okay.
Dinu karmokar
[email protected]OMG! This souffle is to die for! It's so light and fluffy, and the flavor is amazing. I can't believe how easy it was to make. I'll definitely be making this again and again.
Ephantus Maina
[email protected]This souffle was a bit of a disappointment. It didn't rise as much as I expected and it was a bit too eggy for my taste. I think I'll stick to my usual pancake recipe.
C In
[email protected]I've made this souffle several times now and it's always a crowd-pleaser. It's so easy to make and it always comes out perfectly. I love that I can customize it with different flavors, too. My favorite is to add some grated cheese and chopped ham.
Bilal Sarayra
[email protected]This souffle was a delightful surprise! I was a bit hesitant to try it, as I'm not a very experienced cook, but the recipe was easy to follow and the results were amazing. The souffle was light and fluffy, with a perfect golden crust. I served it wit