EASY BREAKFAST SAUSAGE PATTIES
This reminds me of the sausage my Dad made with venison. I didn't like eating "Bambi", but I loved his sausage. While I am not normally a breakfast eater, I have seen some rather luscious pancake and French toast recipes posted. Add some maple syrup and I'll join you for brunch! The recipe is from Bon Appetit 1989. Prep time includes refrigeration.
Provided by Lorac
Categories Breakfast
Time 1h25m
Yield 24 patties
Number Of Ingredients 11
Steps:
- Soak bread in milk in a large bowl for 5 minutes, tear bread into small pieces, gently squeeze out excess milk and return to bowl after discarding milk.
- Heat 1 tbls oil in a heavy skillet, add onion and sautee until soft.
- Add onion and remaining ingredients to the bowl and stir until mixture pulls away from the sides of the bowl.
- With wet hands, form into 24 balls, then flatten each ball until 1/2 inch thick.
- Cover and refrigerate 1 hour or make the day before.
- Cook sausage patties in the remaining 3 tbls of oil over medium about 5 minutes per side and drain on paper towels.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #breakfast #eggs-dairy #pork #vegetables #easy #kid-friendly #eggs #stove-top #dietary #comfort-food #inexpensive #meat #taste-mood #equipment #number-of-servings #4-hours-or-less
You'll also love
Raul Marin
[email protected]These patties were delicious! I served them with eggs and toast, and it was the perfect breakfast.
Jamie Helms
[email protected]I've never made sausage patties before, but this recipe made it so easy. I'll definitely be making these again.
MR SINGH
[email protected]These patties were a bit too spicy for my taste, but my husband loved them.
Miraj ktk
[email protected]I'm not sure what I did wrong, but my patties fell apart when I tried to flip them.
Farhod sobirov
[email protected]These patties were so easy to make, and they cooked up perfectly in my air fryer.
MD DJ
[email protected]I love that this recipe uses ground turkey instead of pork. It makes the patties a bit healthier.
Gula Yusuf
[email protected]These patties were a bit bland for my taste. I think I'll add some more spices next time.
mdfarajul islam
[email protected]I've made these patties several times now, and they're always a hit. They're perfect for breakfast, lunch, or dinner.
Gaming with razon
[email protected]These patties were easy to make and they tasted great! I especially liked the addition of the sage.
Shantere Poullard
[email protected]I followed the recipe exactly, but my patties didn't turn out as well as I hoped. They were a bit dry and crumbly.
Md Eusup
[email protected]These patties were a bit too greasy for my taste, but they were still pretty good.
Kandidus Robert
[email protected]I'm not a big fan of sausage, but these patties were surprisingly good. They were well-seasoned and had a nice smoky flavor.
Malik Saddam
[email protected]These patties were a hit with my family! They loved the crispy exterior and the tender interior.
Nayeam Hasan
[email protected]I've tried many sausage patty recipes, but this one is by far the best. The patties were juicy and flavorful, and they cooked evenly.
Dillon Schneider
[email protected]These sausage patties were absolutely delicious! They were so easy to make, and they turned out perfectly. I will definitely be making these again.