EASY BREAKFAST SAUSAGE BURGERS

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Easy Breakfast Sausage Burgers image

Sausage Burgers are a spicy twist on fast-food breakfast sandwiches, but a whole lot better. Don't let the pickle and onion scare you off. These are really good.

Provided by masterharper

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Sausage

Time 30m

Yield 5

Number Of Ingredients 8

1 (16 ounce) package bulk hot pork sausage
2 tablespoons butter or margarine, softened
5 hamburger buns, split
5 eggs
15 dill pickle slices
5 slices pepperjack cheese
1 small red onion, sliced
10 pickled jalapeno slices

Steps:

  • Form the bulk hot pork sausage into 5 patties. Heat a large skillet, and fry the patties over medium high heat. Remove the sausage from the skillet and drain on paper towels.
  • Melt butter in a second large skillet, and toast the buns over medium heat until golden brown.
  • Meanwhile, break the eggs into the same skillet used for frying the sausage; reduce the heat to medium-low. Cook until the white is completely set and the yolk thickens. Flip the eggs and continue cooking for another 30 seconds, or until the yolk is to the diners' preferences.
  • Stack your toasted buns starting with the pickles and jalapeno slices on the bottom, then the cooked sausage patty, pepperjack cheese, fried egg, and onion. Cover with the top half of the bun. Enjoy as the cheese melts between the egg and the sausage.

Nutrition Facts : Calories 525.7 calories, Carbohydrate 26.1 g, Cholesterol 243.1 mg, Fat 35.3 g, Fiber 1.9 g, Protein 24.9 g, SaturatedFat 14.1 g, Sodium 1605.6 mg, Sugar 1.2 g

YahiaNotFound
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This is the best recipe I've ever tried!


Mbalenhle Mnguni
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I love this recipe!


Troy Walsh
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Thanks for sharing!


Donald Allen
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This is a great recipe!


James Horan
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Can't wait to try this!


Luphiwo Lolo
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Looks tasty!


Jack Depp
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Yum!


Kreshnik Jonuzi
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I'm not usually a fan of sausage burgers, but these were really good. The sausage was juicy and flavorful, and the buns were soft and fluffy. I will definitely be making these again!


Azam Shaikh
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These burgers were delicious! The sausage was perfectly seasoned, and the buns were soft and fluffy. I served them with a side of fruit salad, and it was the perfect breakfast.


PROJECT COLLINS
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I made these burgers for a brunch party, and they were a huge hit! Everyone loved them. They were so easy to make, and they were cooked to perfection. The sausage was juicy and flavorful, and the buns were soft and fluffy. I will definitely be making


Andrei Cazacu
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These burgers were a great way to use up some leftover sausage. They were so easy to make, and they were cooked to perfection. The sausage was juicy and flavorful, and the buns were soft and fluffy. I will definitely be making these again!


Shane Poulson
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I'm not usually a fan of sausage burgers, but these were really good. The sausage was juicy and flavorful, and the buns were soft and fluffy. I will definitely be making these again!


Ali Chadhar
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These burgers were delicious! The sausage was perfectly seasoned, and the buns were soft and fluffy. I served them with a side of fruit salad, and it was the perfect breakfast.


Kaitlyn Snavely
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I made these burgers for a brunch party, and they were a huge hit! Everyone loved them. They were so easy to make, and they were cooked to perfection. The sausage was juicy and flavorful, and the buns were soft and fluffy. I will definitely be making


Luis Andrew boa
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These burgers were a great way to use up some leftover sausage. They were so easy to make, and they were cooked to perfection. The sausage was juicy and flavorful, and the buns were soft and fluffy. I will definitely be making these again!


Noman Poli
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I love that this recipe uses simple ingredients that I always have on hand. The burgers were quick and easy to make, and they tasted delicious. I served them with eggs and hash browns, and it was the perfect breakfast.


Thunyiwe Thu
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These breakfast sausage burgers were a hit with my family! They were so easy to make, and they were cooked to perfection. The sausage was juicy and flavorful, and the buns were soft and fluffy. I will definitely be making these again!