Sausage Burgers are a spicy twist on fast-food breakfast sandwiches, but a whole lot better. Don't let the pickle and onion scare you off. These are really good.
Provided by masterharper
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Form the bulk hot pork sausage into 5 patties. Heat a large skillet, and fry the patties over medium high heat. Remove the sausage from the skillet and drain on paper towels.
- Melt butter in a second large skillet, and toast the buns over medium heat until golden brown.
- Meanwhile, break the eggs into the same skillet used for frying the sausage; reduce the heat to medium-low. Cook until the white is completely set and the yolk thickens. Flip the eggs and continue cooking for another 30 seconds, or until the yolk is to the diners' preferences.
- Stack your toasted buns starting with the pickles and jalapeno slices on the bottom, then the cooked sausage patty, pepperjack cheese, fried egg, and onion. Cover with the top half of the bun. Enjoy as the cheese melts between the egg and the sausage.
Nutrition Facts : Calories 525.7 calories, Carbohydrate 26.1 g, Cholesterol 243.1 mg, Fat 35.3 g, Fiber 1.9 g, Protein 24.9 g, SaturatedFat 14.1 g, Sodium 1605.6 mg, Sugar 1.2 g
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YahiaNotFound
[email protected]This is the best recipe I've ever tried!
Mbalenhle Mnguni
[email protected]I love this recipe!
Troy Walsh
[email protected]Thanks for sharing!
Donald Allen
[email protected]This is a great recipe!
James Horan
[email protected]Can't wait to try this!
Luphiwo Lolo
[email protected]Looks tasty!
Jack Depp
[email protected]Yum!
Kreshnik Jonuzi
[email protected]I'm not usually a fan of sausage burgers, but these were really good. The sausage was juicy and flavorful, and the buns were soft and fluffy. I will definitely be making these again!
Azam Shaikh
[email protected]These burgers were delicious! The sausage was perfectly seasoned, and the buns were soft and fluffy. I served them with a side of fruit salad, and it was the perfect breakfast.
PROJECT COLLINS
[email protected]I made these burgers for a brunch party, and they were a huge hit! Everyone loved them. They were so easy to make, and they were cooked to perfection. The sausage was juicy and flavorful, and the buns were soft and fluffy. I will definitely be making
Andrei Cazacu
[email protected]These burgers were a great way to use up some leftover sausage. They were so easy to make, and they were cooked to perfection. The sausage was juicy and flavorful, and the buns were soft and fluffy. I will definitely be making these again!
Shane Poulson
[email protected]I'm not usually a fan of sausage burgers, but these were really good. The sausage was juicy and flavorful, and the buns were soft and fluffy. I will definitely be making these again!
Ali Chadhar
[email protected]These burgers were delicious! The sausage was perfectly seasoned, and the buns were soft and fluffy. I served them with a side of fruit salad, and it was the perfect breakfast.
Kaitlyn Snavely
[email protected]I made these burgers for a brunch party, and they were a huge hit! Everyone loved them. They were so easy to make, and they were cooked to perfection. The sausage was juicy and flavorful, and the buns were soft and fluffy. I will definitely be making
Luis Andrew boa
[email protected]These burgers were a great way to use up some leftover sausage. They were so easy to make, and they were cooked to perfection. The sausage was juicy and flavorful, and the buns were soft and fluffy. I will definitely be making these again!
Noman Poli
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The burgers were quick and easy to make, and they tasted delicious. I served them with eggs and hash browns, and it was the perfect breakfast.
Thunyiwe Thu
[email protected]These breakfast sausage burgers were a hit with my family! They were so easy to make, and they were cooked to perfection. The sausage was juicy and flavorful, and the buns were soft and fluffy. I will definitely be making these again!