EASY BREAKFAST PIZZAS
Simple breakfast pizza that is truly for breakfast. You can also put any additional toppings you would like. It is also great with ham diced up real small.
Provided by Robby Lindley
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 25m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange bagels onto a baking sheet with the cut sides up. Arrange bacon pieces atop the bagel halves. Spoon gravy lightly atop the bacon. Sprinkle mozzarella cheese over the gravy.
- Bake in preheated oven until the cheese melts, about 10 minutes.
Nutrition Facts : Calories 778.3 calories, Carbohydrate 36.3 g, Cholesterol 127.1 mg, Fat 46.8 g, Fiber 1.4 g, Protein 49.6 g, SaturatedFat 17.4 g, Sodium 2578.7 mg, Sugar 0.5 g
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Theresa Elabor
elabor-theresa@gmail.comI love that these pizzas can be made ahead of time. I often make them on the weekend and then reheat them during the week for breakfast.
M Rakha
rakha84@aol.comThese pizzas are a great way to use up leftover ingredients. I always have leftover veggies and cheese in my fridge, and these pizzas are a great way to use them up.
Emu Akterr
a8@gmail.comI've made these pizzas several times and they're always a hit. They're so easy to make and they're always delicious.
Xyco Villian
v_xyco6@gmail.comThese pizzas are the perfect way to start the day. They're filling, flavorful, and they always put a smile on my face.
Aliza design
d_a21@yahoo.comI love that these pizzas can be customized to suit everyone's tastes. My kids love them with eggs and bacon, while I prefer them with vegetables and cheese.
Asif Howladar
asif-h@yahoo.comThese pizzas are a lifesaver on busy mornings. They're so quick to make and they're always delicious.
M.nadeem Mamon
mamon_m0@yahoo.comI'm always looking for new breakfast recipes, and this one is a keeper! These pizzas are so quick and easy to make, and they're always a hit with my family.
MUHAMMAD IFTIKHAR KHAN
imuhammad@yahoo.comThese pizzas were a fun and easy way to get my kids to eat breakfast. They loved choosing their own toppings and they gobbled up the pizzas.
Caden Davidson
cadend91@hotmail.comThese pizzas were a great way to use up leftover ingredients. I had some leftover cooked chicken and veggies, and I just threw them on top of the pizzas. They turned out delicious!
Ebofredellah Ebo
e_ebo33@gmail.comI'm not usually a fan of breakfast pizza, but this recipe changed my mind. The crust was crispy and the toppings were flavorful. I especially loved the combination of eggs, cheese, and avocado.
Panna begom
b-p51@aol.comThese pizzas were so easy to make and they turned out great! I used a pre-made crust and it made the process even quicker. I topped the pizzas with eggs, cheese, and sausage. Yum!
ROSE PETER
rose_p@gmail.comI made these pizzas for a brunch party and they were a huge success! Everyone loved them. The crust was light and fluffy, and the toppings were flavorful and fresh. I especially liked the addition of the spinach and mushrooms.
Hammad Mukhtar
mukhtar33@aol.comThese breakfast pizzas were a hit with my family! The flavors were amazing and the crust was perfectly crispy. I especially loved the combination of eggs, cheese, and bacon. I'll definitely be making these again soon.