EASY BREAKFAST PITA PIZZAS
This easy-to-make Breakfast Pita Pizza is always a crowd pleaser, from the pickiest kid to the hungriest parent. It's fun to construct, quick to bake, and the sausage is the star.
Provided by Smithfield
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place Smithfield® breakfast sausage in a large skillet and cook over medium-high heat, chopping sausage and turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
- Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside.
- Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.
- Place pita breads on lined baking sheet. Top with sausage, scrambled eggs, tomato, and spinach. Sprinkle Cheddar cheese over toppings.
- Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.
Nutrition Facts : Calories 401 calories, Carbohydrate 23.4 g, Cholesterol 210.8 mg, Fat 27.7 g, Fiber 4.4 g, Protein 13.9 g, SaturatedFat 7.9 g, Sodium 436 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nayyab Najam
[email protected]These were delicious! I used a whole wheat pita and added some extra cheese, and they were perfect.
onyekachi nwanekezie
[email protected]These were a big hit with my family! I used whole wheat pita bread and added some extra veggies, and they were perfect.
Hassan G
[email protected]These were so easy to make and so delicious! I will definitely be making these again.
Michael Cardoza
[email protected]Delicious! My family loved them.
ronix Gaming
[email protected]Not bad! A quick and easy breakfast that's also healthy. I'll definitely make these again.
Raiyan Bin
[email protected]These were a great way to use up some leftover pita bread. They were quick and easy to make, and they were a hit with my family.
Whitney Egharevba
[email protected]These were really good! I used a whole wheat pita and added some extra veggies, and they were perfect.
Walter Martin
[email protected]Loved these! So easy and a great way to get my kids to eat veggies.
Kanyike Darline
[email protected]These were delicious! I used a whole wheat pita and added some extra cheese, and they were perfect.
Aiesha Aslam
[email protected]These were a big hit with my family! I used whole wheat pita bread and added some extra veggies, and they were perfect.
Hamza Chauhan
[email protected]These were so easy to make and so delicious! I will definitely be making these again.
Balbir Thapa
[email protected]Not bad! A quick and easy breakfast that's also healthy. I'll definitely make these again.
Anju Gautam
[email protected]These were delicious! I used a whole wheat pita and added some extra veggies, and they were perfect.
Swabbie Swabbie
[email protected]Loved these! So easy and a great way to get my kids to eat veggies.
Mst Sabina
[email protected]These were a great way to use up some leftover pita bread. They were quick and easy to make, and they were a hit with my family.
Deidra Bennett
[email protected]Really easy to make and so delicious! My kids loved them, and I felt good about giving them a healthy breakfast.
Imms Lomboleni
[email protected]Absolutely fantastic and loved by the whole family. I used half whole-wheat pita and half regular, and they were a big hit with both kids and adults.