EASY BREAKFAST PIE
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Fronia Theobald). Excellent breakfast casserole! Delicious!
Provided by SouthernBell2627
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Grease 9x13x2-inch baking dish.
- Cook sausage, bell pepper, and onion in skillet over medium heat, until done.
- Drain.
- Stir together sausage mixture, potatoes, and 1 1/2 cups cheese in baking dish.
- Stir bisquick, milk, pepper, and eggs until well blended.
- Pour into baking dish,.
- Bake uncovered 40-45 minutes.
- Sprinkle with remaining cheese.
- Bake until cheese is melted.
- Cool and serve.
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Saujal Upadhayay
[email protected]This breakfast pie is a lifesaver on busy mornings. I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Williams Porter
[email protected]I've tried many breakfast pie recipes, but this one is by far the best. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
David Chika
[email protected]This breakfast pie is a great recipe for beginners. It's easy to follow and the results are delicious.
nikkiswildeight
[email protected]I'm not a big fan of breakfast pies, but this one changed my mind. The crust was perfectly flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Valencia GREEFF
[email protected]This breakfast pie is a great way to get your kids to eat their vegetables. My kids love the cheesy filling and the flaky crust.
Terrell Wilson
[email protected]I wasn't sure how this breakfast pie would turn out, but I was pleasantly surprised. The crust was flaky and the filling was creamy and flavorful.
Kist Uriel
[email protected]This breakfast pie is perfect for a busy morning. I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Vivian Jones
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover vegetables and cheese.
Destiny Osemwengie
[email protected]I've made this breakfast pie several times now and it's always a crowd-pleaser. It's easy to make and so delicious.
Marwa Karim
[email protected]This breakfast pie was a hit with my family! The flaky crust and gooey cheese filling were perfect.