EASY BREAKFAST NACHOS
This breakfast dish is quick, easy and suitable for any time of the year.
Provided by Wanda F Flores
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook the chorizo in a skillet over medium heat until crumbled and evenly browned, about 5 minutes; drain and set aside. Cook the onion in the same skillet until soft; stir in the eggs and scramble with the onion. Mix in the tomatoes and continue to cook and stir until eggs are nearly set; remove from heat.
- Spread a layer of tortilla chips into a 9x13 baking dish. Scatter the chorizo and the scrambled egg mixture over the chips. Top with jalapeno slices and cover with the cheese.
- Bake in preheated oven until cheese is melted, 7 to 10 minutes.
Nutrition Facts : Calories 1133 calories, Carbohydrate 48.2 g, Cholesterol 387.3 mg, Fat 81.5 g, Fiber 4.9 g, Protein 53.8 g, SaturatedFat 32.7 g, Sodium 2174.5 mg, Sugar 5.1 g
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Angela Joe
[email protected]These breakfast nachos are a great way to use up leftover tortillas. They're also a great way to get your kids to eat their eggs. My kids loved them!
Madeleine Green
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. These breakfast nachos are amazing! They're so easy to make and they're so delicious. I will definitely be making these again.
Wisdom Monday
[email protected]These nachos are the perfect way to start your day. They're hearty, flavorful, and so easy to make. I love the combination of eggs, cheese, and salsa. I will definitely be making these again!
Arman lewane
[email protected]I made these breakfast nachos for a brunch party and they were a huge success. Everyone loved them! They were so easy to make and they were so delicious. I will definitely be making these again.
Ephraim Masiye
[email protected]These breakfast nachos are a great way to use up leftover tortillas. They're also a great way to get your kids to eat their eggs. My kids loved them!
Ayikobua Stanley
[email protected]I've made these breakfast nachos several times now and they're always a hit. They're so easy to make and they're always delicious. I love the combination of flavors and textures. The eggs are always cooked perfectly and the cheese is melted and gooey
Yaqob Khan
[email protected]These nachos were the perfect way to start my day. They were hearty, flavorful, and so easy to make. I loved the combination of eggs, cheese, and salsa. I will definitely be making these again!
md anik shike
[email protected]I'm always looking for new and creative breakfast ideas, and these breakfast nachos definitely fit the bill. They were so unique and delicious, and I loved the fact that I could use up leftover tortillas. I will definitely be making these again!
Dilsoz Marwat
[email protected]This recipe was a lifesaver on a busy weekday morning. I was able to whip up a delicious and filling breakfast in no time. The nachos were crispy and flavorful, and the toppings were all fresh and delicious. I'll definitely be making these again!
Delight Manwa
[email protected]These breakfast nachos were a huge hit with my family! They were so easy to make and the flavors were amazing. I loved the combination of sweet and savory, and the eggs were cooked perfectly. I will definitely be making these again!