EASY BREAKFAST MUFFINS!

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Breakfast Muffins! image

These are super easy, and DELICIOUS! I altered the original recipe to add the bell pepper and onion, and I also added more cheese and ham. These are almost like biscuits, but they are great for to-go breakfasts, or just a snack! Very moist too!

Provided by KC_hockey_chick

Categories     Breads

Time 33m

Yield 12 large muffins, 12 serving(s)

Number Of Ingredients 9

2 eggs
3 cups Bisquick
1 cup milk
3 tablespoons vegetable oil
1 1/2 cups shredded cheddar cheese
1 cup chopped cooked ham
1/2 green bell pepper, chopped (about 1/3 cup)
1/2 small sweet onion, chopped (about 1/4 cup)
salt and pepper (not much)

Steps:

  • Preheat oven to 400.
  • Spray muffin tins with Cooking spray.
  • Beat eggs.
  • Stir in Milk, oil and Bisquick until moistened.
  • Stir in rest of ingredients reserving some cheese to sprinkle on tops of muffins.
  • Divide batter into tins, sprinkle with cheese.
  • Bake 18-20 minutes.

Nutrition Facts : Calories 281.7, Fat 16.5, SaturatedFat 6.1, Cholesterol 59.9, Sodium 440.4, Carbohydrate 21.9, Fiber 0.8, Sugar 4.1, Protein 10.9

Samar Zha
[email protected]

These muffins are a hit with my friends and family. I always get requests for the recipe.


Sanele Magudulela
[email protected]

These muffins are so easy to make. I can whip up a batch in no time.


Rain A
[email protected]

These muffins are a great way to use up leftover fruit. I always have a few bananas or berries on hand, so these muffins are a lifesaver.


Amofa Fredrick
[email protected]

These muffins are so moist and flavorful. They're the perfect treat for any occasion.


Mehmood Ilyas
[email protected]

I love the streusel topping on these muffins. It adds a delicious crunch and sweetness.


Sara Passmore
[email protected]

These muffins are perfect for a grab-and-go breakfast. I just pop one in my bag on the way out the door.


Bintou Ndure
[email protected]

I love that these muffins are healthy and delicious. They're a great way to get my kids to eat their fruits and vegetables.


Zain Hassan
[email protected]

These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.


xin yor
[email protected]

I'm not a big fan of muffins, but these are an exception. They're so light and fluffy, and the streusel topping is to die for.


Altaf Nomi
[email protected]

These muffins are so versatile! I've made them with different fruits and nuts, and they always turn out great. They're also a great way to use up leftover berries or bananas.


legit boss
[email protected]

I love how easy these muffins are to make. I always have the ingredients on hand, so they're perfect for a quick and easy breakfast or snack.


Haji Makhan
[email protected]

These muffins were a hit with my family! They're incredibly moist and flavorful, and the streusel topping adds a delicious crunch. I'll definitely be making these again.