EASY BREAKFAST IN A BISCUIT
This is a favorite recipe to make with my children. It's a quick and easy breakfast-on-the-go idea.
Provided by Amills4
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes.
- Meanwhile, beat eggs and milk together in a bowl. Pour into a skillet over medium heat; cook and stir until scrambled and set, about 5 minutes. Season with salt and pepper.
- Drain bacon slices on paper towels. Crumble into small pieces and mix with the scrambled eggs. Add American cheese.
- Flatten 1 biscuit and fill with 2 tablespoons of the egg mixture. Place on an ungreased cookie sheet. Drizzle with 1/2 tablespoon maple syrup. Flatten a second biscuit and place on top. Pinch edges together to hold in filling. Repeat with remaining biscuits, egg mixture, and maple syrup.
- Bake in the preheated oven until golden brown, about 8 minutes.
Nutrition Facts : Calories 476.3 calories, Carbohydrate 56.2 g, Cholesterol 106 mg, Fat 21.8 g, Fiber 0.8 g, Protein 14 g, SaturatedFat 6.8 g, Sodium 1369.7 mg, Sugar 15.2 g
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Forhad Hosain
[email protected]I'll probably make these biscuits again, but I'll make some changes to the recipe.
Saidi Shafic
[email protected]I'm not sure how I feel about these biscuits. They're not bad, but they're not great either.
Diba Guyo
[email protected]These biscuits were good, but I've had better.
Suvdaa Suvda
[email protected]I thought these biscuits were just okay. They weren't bad, but they weren't great either.
Damsana Geesath
[email protected]I'm not sure if I'll be making these biscuits again. They were just okay.
Magsim Magsim
[email protected]I'm going to try making these biscuits again, but I'll use a different recipe.
Gaurati Rai
[email protected]I'm not sure what I did wrong, but my biscuits didn't taste very good.
Native Senpai
[email protected]The biscuits didn't turn out as fluffy as I expected.
Intezar Hussain
[email protected]I found the recipe to be a little confusing to follow.
Wafa Lakho
[email protected]These biscuits were a little dry for my taste.
Bexultan Duisenbai
[email protected]I'm definitely going to be making these biscuits again!
Hateem A Malik
[email protected]Yum!
Jamar Raymond
[email protected]These biscuits are the perfect comfort food. They're warm, cheesy, and so satisfying.
Hafiz Dayo
[email protected]These biscuits are so versatile. I've made them with different types of meat and cheese, and they're always delicious.
brad garton
[email protected]I love that these biscuits can be made ahead of time. It makes it so easy to have a hot breakfast on busy mornings.
Amelia Wyveln
[email protected]These biscuits are the perfect grab-and-go breakfast. They're filling and delicious, and they're easy to eat on the run.
Koya koya
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone raved about how delicious they were.
Andrew K
[email protected]These breakfast biscuits were a hit with my family! They were so easy to make and everyone loved the flavor.