EASY BREAKFAST CUPCAKES
This is a fun and easy way to break away from the boring everyday breakfast, while still keeping the flavors traditional. It's also great because there is almost no cleanup required.
Provided by chytown
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 6 cups of a muffin tin with cooking spray.
- Cut 6 circles out of the bread slices using a glass or cup. Place 1 circle in the bottom of each of the muffin cups. Wrap 1 slice of bacon around the inside of each muffin cup.
- Bake in the preheated oven until the bread is toasted and bacon is cooked, about 8 minutes.
- Remove muffin tin from oven. Crack 1 egg into each cup and season each with salt and pepper. Sprinkle 1 heaping tablespoon of shredded Cheddar cheese on top of each egg.
- Return to the hot oven and bake until eggs are set, about 12 minutes.
Nutrition Facts : Calories 187.5 calories, Carbohydrate 8.5 g, Cholesterol 206.3 mg, Fat 11.3 g, Fiber 1.3 g, Protein 13 g, SaturatedFat 4.6 g, Sodium 368.4 mg, Sugar 1.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Olivier Christ deronce
[email protected]I'm not a big fan of cupcakes, but these look really good. I might have to give them a try.
Sarim Ghumman
[email protected]These cupcakes sound delicious! I'm definitely going to make them this weekend.
SOLOMON NATION WIDE VIDEO
[email protected]I can't wait to try these cupcakes! They look so good.
Syed Insaf Ali Shah
[email protected]These cupcakes are the perfect way to start your day. They're light, fluffy, and full of flavor.
Henthus Franken
[email protected]I've made these cupcakes several times and they're always a hit. They're so easy to make and they're always delicious.
Cash A
[email protected]These cupcakes are a bit too dry for my taste. I think I'll add more milk next time.
Abbos Zayniyev
[email protected]I'm not sure why, but my cupcakes didn't turn out as fluffy as I expected. They were still tasty, though.
Hadia Sherzad
[email protected]These cupcakes are a great way to use up leftover fruit.
Moriom Begom
[email protected]I made these cupcakes for my toddler and she loved them! They're the perfect size for little hands.
Pamela Mwanda
[email protected]These cupcakes are so versatile. You can add any kind of fruit or nuts that you like.
Skylah Herne
[email protected]I'm not a fan of raisins, so I substituted blueberries instead. They turned out great!
Jiwan kumar Mandal
[email protected]I love that these cupcakes are made with whole wheat flour. They're a healthier option for breakfast.
Melody Lispier
[email protected]These cupcakes were easy to make and tasted great! I'll definitely be making them again.
Rahul Mandal
[email protected]I made these cupcakes for a brunch party and they were a huge success! Everyone loved them. They're so moist and flavorful.
judith Etuodike
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They're definitely a good option for a quick and easy breakfast.
Mahendra Aryal
[email protected]I'm not much of a baker, but these cupcakes were surprisingly easy to make. I followed the recipe exactly and they turned out great! My kids loved them.
Chester Williams
[email protected]These breakfast cupcakes were a hit with my family! They were so easy to make and turned out perfectly fluffy and moist. The flavor was delicious, and I loved that I could customize them with different fruits and toppings.