EASY BREAKFAST CASSEROLE FROM COUNTRY CROCK®
Eggs, assorted veggies, shredded cheese, hash browns, and bacon make a great brunch casserole that feeds a crowd.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 1h35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Grease 13 x 9-inch baking dish with 1 tablespoon Country Crock® Spread; set aside. Melt remaining Spread in 12-inch nonstick skillet over medium-high heat and cook vegetables, stirring occasionally, until tender, about 8 minutes.
- Whisk eggs with milk in large bowl. Stir in 1 1/2 cups cheese, cooked vegetables, potatoes and bacon. Pour into prepared baking dish.
- Cover with aluminum foil and bake 45 minutes. Uncover, then sprinkle with remaining 1/2 cup cheese and bake 30 minutes or until eggs are thoroughly cooked.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 10.9 g, Cholesterol 118.2 mg, Fat 15.7 g, Fiber 1.2 g, Protein 12.8 g, SaturatedFat 5.2 g, Sodium 410.4 mg, Sugar 3.1 g
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Demiana Reda
[email protected]This was so easy to make and it turned out great! I used a whole wheat bread and it was still very good. I also added some chopped green peppers and onions to the mix and it was delicious!
Tumukwasiibwe Ambrose
[email protected]This was a great recipe! I used a sourdough bread and it was delicious.
reynaldo nunez
[email protected]I've made this recipe several times and it's always a hit! It's so versatile and you can add whatever you like to it.
Liaqat Alyas
[email protected]This was so easy to make and it turned out great! I used a whole wheat bread and it was still very good. I also added some chopped green peppers and onions to the mix and it was delicious!
vanilla_bxrry
[email protected]This was a great recipe! I used a sourdough bread and it was delicious.
L I O N E K I N G
[email protected]I've made this recipe several times and it's always a hit! It's so versatile and you can add whatever you like to it.
Gloria Valentine Tshaba kayembe
[email protected]This was so easy to make and it turned out great! I used a whole wheat bread and it was still very good. I also added some chopped green peppers and onions to the mix and it was delicious!
Amrit Sunar
[email protected]This was a great recipe! I used a sourdough bread and it was delicious.
Camden Wilson
[email protected]I've made this recipe several times and it's always a hit! It's so versatile and you can add whatever you like to it.
Lilian Mtasiwa
[email protected]This was so easy to make and it turned out great! I used a whole wheat bread and it was still very good. I also added some chopped green peppers and onions to the mix and it was delicious!
Memo memo
[email protected]This was a great recipe! I used a sourdough bread and it was delicious.
Ssento Ramos
[email protected]I've made this recipe several times and it's always a hit! It's so versatile and you can add whatever you like to it.
Shawnmy Gull
[email protected]This was so easy to make and it turned out great! I used a whole wheat bread and it was still very good. I also added some chopped green peppers and onions to the mix and it was delicious!
Javier reyes
[email protected]This was a great recipe! I used a sourdough bread and it was delicious.
Nakul Sada
[email protected]I've made this recipe several times and it's always a hit! It's so versatile and you can add whatever you like to it.
Norah Aliciah
[email protected]This was so easy to make and it tasted great! I used a gluten-free bread and it was still very good.
Bablu Sah
[email protected]This was a great recipe! I used a whole wheat bread and it was still very good. I also added some shredded cheddar cheese to the top and it was delicious!
maruf hassan
[email protected]I made this for my family last weekend and they loved it! It's a great way to use up leftover bread and it's so easy to make.
David Akidiva
[email protected]This was so easy to make and it turned out great! I used a 9x13 pan and it was the perfect size. I also added some chopped green peppers and onions to the mix and it was delicious!