EASY BREAKFAST BURRITOS
These are quick and easy. Perfect for on the go breakfasts.
Provided by Muna Escobar
Categories Eggs
Number Of Ingredients 7
Steps:
- 1. Cook the diced bacon for a few minutes in some butter on medium heat. Add the tater tots & cook, smashing with your cooking utensil, for a few minutes.
- 2. Add the eggs, along with salt & pepper to taste.
- 3. Make burritos by placing some egg in center of warmed tortilla. Top with some salsa & cheese.
- 4. Fold burrito style and enjoy...OR...
- 5. You can wrap these in wax paper if needed & store in fridge to pull out throughout the week. They can easily be warmed up in microwave for about 45 seconds or so. If you warm them up too long the paper will stick to the tortilla.
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[email protected]These burritos were a little too spicy for me, but they were still really good.
Rabia Abu Bakar
[email protected]I've never made breakfast burritos before, but this recipe was so easy to follow. They turned out great!
JMAC MAN
[email protected]I love these burritos! They're so easy to make and they're always a hit with my family.
Muko Abdallah
[email protected]These burritos were a little bland. I think I'll add some salsa next time.
Rubel Sawdagar
[email protected]I'm not a big fan of breakfast burritos, but these were actually pretty good.
Faisalkhanniazi Khan
[email protected]These burritos are a great way to use up leftover chicken or steak.
Toyin Damilola
[email protected]I love that this recipe is so customizable. I can add whatever fillings and toppings I want.
Millie Reid
[email protected]These burritos are the perfect grab-and-go breakfast. They're easy to make and they're packed with protein and flavor.
Cadnaan Anelka
[email protected]I'm not sure what I did wrong, but my burritos fell apart when I tried to fold them.
Mamnun Rahman
[email protected]I've made these burritos several times and they're always a hit. I love that I can make them ahead of time and freeze them for later.
ARMY BTS
[email protected]These burritos were a disappointment. The eggs were overcooked and the cheese was rubbery.
Ifeanyi Collins
[email protected]I would definitely make these burritos again. They were easy to make and they tasted great.
Zubair 786
[email protected]I followed the recipe exactly and my burritos turned out great. They were a little messy to eat, but they were so delicious.
Abubakarr Kargbo
[email protected]These burritos were okay. The eggs were a little dry and the tortillas were a bit tough.
Zaib Zaib
[email protected]I'm not a huge fan of breakfast burritos, but these were actually really good. The eggs were fluffy, the cheese was melted and gooey, and the salsa added a nice kick.
Matter Mendy
[email protected]These burritos are a lifesaver on busy mornings. They're so quick and easy to make, and they keep me full all morning long.
Lumi Verrett
[email protected]I love how versatile this recipe is. I've used different types of tortillas, fillings, and toppings, and it always turns out great.
Jimmy thee Raging Gamer (Jimmy)
[email protected]I've made these burritos twice now and they're always a hit. They're perfect for a quick and easy breakfast or lunch.
Mst Bedena
[email protected]These breakfast burritos were a hit with my family! They were so easy to make and tasted delicious. I loved that I could customize them with my favorite toppings.