EASY BREAD BOWLS
These are easy and quick. They only take about one hour after the dough is thawed. Then fill them with your favorite thick soup, chowder, chili, or stew. It will be fun to tear away the bread as you eat your soup and the two go great together. They will be good on a cool night. The time below does not include the thawing of the bread. One hint: To make the handling of the bread easier, make sure the bread has completely thawed but has not started to rise. You may also need to reshape the rounds after a few minutes on the cups by gently pushing the dough down and shaping as needed.
Provided by Mimi in Maine
Categories Yeast Breads
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Thaw the bread, but don't let it start to rise.
- Lightly grease the outside of six 10-ounce custard cups with shortening (do NOT use cooking spray); place cups upside down on cookie sheet.
- Divide dough into 6 equal pieces and shape each piece into a ball; pat into rounds.
- Place rounds over the custard cups and brush dough with oil.
- Sprinkle with basil and garlic salt.
- Cover and let rise in warm place for about 20 minutes.
- Bake in a 350 degree oven for 16-20 minutes or till golden brown.
- Cool 5 minutes and remove from cups and place on a rack (inside of the bowl may be slightly moist).
- To serve, place warm or cool bowls in shallow soup or pasta bowls and spoon your soup (or whatever you made) into them.
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Dovydas Skrupskelis
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover bread and it's a delicious and easy way to serve soup or stew.
Sheikh Saleem
[email protected]These bread bowls are the perfect size for a hearty soup or stew. They're also really sturdy, so they don't get soggy.
Kato Frank
[email protected]I love that these bread bowls can be made ahead of time. It's so convenient to be able to just pop them in the oven when I'm ready to serve dinner.
Ahmad Faraz
[email protected]These bread bowls are a great way to use up leftover bread. They're also a fun and easy way to serve soup or stew.
Awais Qadir
[email protected]I've made these bread bowls several times and they're always a hit! They're so easy to make and they're always delicious.
Shahzad Khan gopang
[email protected]These bread bowls were a disaster! The bread was dense and heavy, and the bowls were impossible to shape. I ended up throwing the whole batch away.
Movie lover 1
[email protected]I thought these bread bowls were okay. The bread was a little dry, and the bowls were a little too small for my liking. I might try making them again with a different recipe.
Rozie Farooq
[email protected]These bread bowls were a little more work than I expected, but they were worth it! The bread was delicious and the bowls were the perfect size for individual servings of soup. I would definitely make them again.
Yasir Bawary
[email protected]I'm so glad I found this recipe! I've been looking for a good bread bowl recipe for ages, and this one is perfect. The bread is crispy on the outside and soft and fluffy on the inside. I can't wait to try it with different soups and stews.
Masen Games
[email protected]I made these bread bowls for my family and they were a huge success! The bread was fluffy and delicious, and the bowls were the perfect size for a hearty soup or stew.
Ambrosio Lopez
[email protected]These bread bowls were a hit at my last dinner party! Everyone loved them, and they were so easy to make. I will definitely be making them again.