EASY BREAD AND BUTTER PICKLES
These pickles are so much better tasting then the kind you buy in a jar. Fresh from the stove and chilled in the refrigerator to your table for your summer evening barbeque. Prep time does not include chill time.
Provided by Karen From Colorado
Categories Lunch/Snacks
Time 25m
Yield 4 Cups
Number Of Ingredients 10
Steps:
- Combine cucumbers, onion, vinegar, sugar, salt, mustard seeds, dry mustard, turmeric, crushed red pepper, and celery seeds; heat to boiling over high heat, stirring occasionally.
- Boil 1 minute, stirring frequently.
- Pour cucumber mixture into a large bowl; cool to room temperature, stirring occasionally.
- Cover and chill overnight before serving.
- You can spoon cooled cucumbers and their liquid into jars with tight-fitting lids and refrigerate up to 4 weeks.
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Binomugisha Nathan
[email protected]I'm not sure what I did wrong, but my pickles turned out too salty.
Jillian Gray
[email protected]These pickles are the best I've ever had.
Tahir Atta
[email protected]I'm not a big fan of pickles, but I really enjoyed these.
Mohammed Lokman
[email protected]These pickles are so easy to make. I can't wait to try them.
Brandon Writer
[email protected]I'm not sure what I did wrong, but my pickles turned out too sour.
LD Akira
[email protected]These pickles are really good. I especially love the crunch.
Umar Imran
[email protected]I love these pickles! They're the perfect balance of sweet and tangy.
Mdsakib015khan Mdsakib015khan
[email protected]These pickles are so easy to make and they're so delicious. I've already made them twice and I'm sure I'll be making them again and again.
saqi official 786
[email protected]I'm not a big fan of pickles, but these are really good.
Eduardo Portillo
[email protected]These pickles are the perfect addition to any meal. I especially love them on sandwiches and burgers.
Aidan Breedlove
[email protected]I made these pickles for a picnic and they were a huge hit! Everyone loved them.
Malik Shoaib Bingii
[email protected]These pickles are so easy to make and they taste amazing! I love the sweet and tangy flavor.