EASY BRAZILIAN COLLARD GREENS
This is a fast and simple way to cook collards that results in a bright, lively flavour. Recipe is from Gourmet Magazine (Sept. 2007) and works with mustard greens too.
Provided by blucoat
Categories Collard Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Stack half of collard leaves and roll into a cigar shape. Cut crosswise into very thin strips (1/16 inch wide). Repeat with remainder.
- Mince and mash garlic to a paste with salt.
- Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook garlic, stirring, 30 seconds. Add collards with 1/4 teaspoon pepper and cook, tossing, until just tender and bright green, 3 to 4 minutes.
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Isagontle Willemse
[email protected]This dish is a great side dish for any meal.
Ariyan Eamen
[email protected]This recipe is a great way to get your daily dose of vegetables.
Faisal Rana
[email protected]I love the smoky flavor of this dish. The collard greens are cooked perfectly and the spices are just right.
Michael Platt
[email protected]This was my first time making collard greens and they turned out great! The recipe was easy to follow and the collard greens were cooked perfectly. I will definitely be making this again.
jeff bob
[email protected]I've made this recipe several times and it's always a hit. The collard greens are always tender and flavorful. I love the addition of the bacon and the spices.
Op Usama
[email protected]This recipe is a bit time-consuming, but it's worth it. The collard greens are so flavorful and tender. I served them with rice and beans and it was a delicious meal.
osilesi funmilayo
[email protected]I'm not a big fan of collard greens, but I decided to give this recipe a try. I'm glad I did! The collard greens were cooked perfectly and the spices were delicious. I will definitely be making this again.
Hikmat King
[email protected]This recipe is a great way to use up leftover collard greens. I had some leftover from a previous meal and I didn't know what to do with them. I found this recipe and it was the perfect solution. The collard greens were delicious and my family loved
Zahoor Gilaani
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The collard greens were very tasty and the sauce was perfect. I will definitely be making this again.
Jeraine Arendse
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are delicious. The collard greens are cooked perfectly and the spices add a nice kick.
Skynet Poultry
[email protected]This recipe is a keeper! The collard greens turned out so flavorful and tender. I followed the recipe exactly and it came out perfectly. I will definitely be making this again.