EASY BRAZILIAN CHEESE PUFFS (CHURASSCARIA STYLE)
My husband and I splurge once in a while and eat at the delicious Brazilian Churrascarias. They always serve these wonderful fluffy, chewy, cheese puffs. We searched all over the Internet and asked the restaurants to figure out their methods. This is the one we came up with and we use it often. It is very fattening and delicious....
Provided by dawn Tesam
Categories Other Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees Fahrenheit . Spray small muffin tin with non-stick spray.
- 2. In a large blender add eggs, oil and milk. Blend well.
- 3. Add salt, flour and cheese. Sometimes it helps to add a little flour and mix then a little more and mix, until everything is moving well in the blender. If it is too thick just add a few tablespoons of milk until it is a thick liquid consistency.
- 4. Next pour enough in each small muffin tin till it is about 1/2 full. These will puff very high in the oven. Place them in the oven with at least 3 " of space above the pan.
- 5. Bake in the oven for approx. 15 minutes. Each area and oven are different, just watch and see them puff and then turn golden on the sides. Do not open your oven these will cave if you do it too soon. But don't worry they are still magnificent.
- 6. Turn them out immediately into a big bowl lined with a clean cloth. Enjoy right away.there should be big air pockets in the middle and these should be chewy and delicious. I make sure to use a good cheese.
- 7. You can also substitute lots of other cheeses just make sure they are grated.
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Immane
[email protected]These cheese puffs are the best! I highly recommend them.
Md. Aminul Islam Rubel
[email protected]I always have a batch of these cheese puffs in my freezer. They're the perfect snack to have on hand.
Md Ajim
[email protected]My kids love these cheese puffs. They're always asking me to make them.
kaejon firsthit
[email protected]These cheese puffs are a hit at every party I bring them to.
Omar Govea
[email protected]I've tried a lot of different cheese puff recipes, but this one is by far the best.
Kat Lawson
[email protected]These cheese puffs are so addictive!
Tushar Ahmed
[email protected]I'm not a big fan of cheese, but I actually really liked these cheese puffs.
Justin Nosie
[email protected]These cheese puffs are a great way to use up leftover cheese.
Chase Martin
[email protected]I made these cheese puffs for my kids and they loved them. They're the perfect after-school snack.
Myla Iniguez
[email protected]These cheese puffs are the perfect party food. They're easy to make and everyone loves them.
Waqar Javed
[email protected]I've tried a lot of different cheese puff recipes, but this one is by far the best. The cheese puffs are so light and fluffy, and the flavor is amazing.
Personal System
[email protected]These cheese puffs are so addictive! I can't stop eating them.
WEENUKA LAKRUVAN
[email protected]I'm not a big fan of cheese, but I actually really liked these cheese puffs. They're light and fluffy and the cheese flavor is not overpowering.
Tofiq Abdul qadir
[email protected]These cheese puffs are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge and these are the perfect way to use them up.
md habiba
[email protected]I made these cheese puffs for my kids and they loved them. They're the perfect after-school snack.
Ahmad Khawaja
[email protected]These cheese puffs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Dena T
[email protected]I was a bit skeptical about making these cheese puffs, but I'm so glad I did. They were so easy to make and they tasted delicious.
Grayson Monroe Prescott
[email protected]These cheese puffs are so light and fluffy, and the cheese flavor is amazing. I will definitely be making these again.
Ibbi Baig
[email protected]I've made these cheese puffs several times now and they always turn out perfect. They're the perfect appetizer or snack.
kimberly averitt
[email protected]These cheese puffs were a hit at my party! They were so easy to make and everyone loved them.