EASY BRAISED MEATBALLS IN RED WINE GRAVY
Not many ingredients in the recipe but lots of flavor! Use your own favorite meatball recipe, I use my own recipe#69173 to make this. This is the kind of recipe that you can simmer for a longer or a shorter time, I have to say that the longer you simmer the more flavor it will have. Serve the meatballs with grated Parmesan cheese and crusty bread.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Shape the ground beef into small meatballs using you favorite meatball recipe.
- Place into a baking dish in a single layer, and bake in a 350 degree oven for about 20-25 minutes (just to release some of the fat) set aside until cool enough to handle.
- Dust the meatballs generously in flour then shake off any excess flour.
- Heat oil in a skillet with about 3 tablespoon butter.
- Brown the meatballs (working in batches) well on all sides for about 3 minutes; place in a bowl.
- In the same skillet saute the onion and garlic until soft (about 6-8 minutes).
- Return the meatballs back to the skillet.
- Whisk in wine and tomato paste in a small bowl to blend well, then add to the skillet and bring to a boil.
- Continue boiling until the wine thickens slighty, stirring with a wooden spoon constantly (about 8-10 minutes).
- Add in broth, reduce heat to medium-low, cover and simmer until the flavors blend and the gravy thickens, stirring frequently (about 40-45 minutes, the longer simmering time the more flavor it will have).
- Season with salt and pepper, then transfer to a large serving bowl.
- Sprinkle with grated Parmesan cheese if desired.
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muxsin Axmed
[email protected]I've made these meatballs several times and they're always a hit. They're perfect for a party or a weeknight meal.
saima zakir
[email protected]These meatballs are a great way to use up leftover beef. They're easy to make and they taste great.
Akbarali laghari
[email protected]I'm not a fan of meatballs, but these were actually pretty good. The gravy was especially tasty.
Logan Litherland
[email protected]These meatballs were a bit dry, but the gravy was good.
Fuchsia B'Rite
[email protected]Easy and delicious. I will definitely make these again.
Sjyv Gds
[email protected]These meatballs were delicious! I made them for a party and they were a big hit. The gravy was especially good. I will definitely be making these again.
Daniel Kwame
[email protected]These meatballs are amazing! The gravy is so rich and flavorful. I served them over pasta and they were a huge hit with my family. I will definitely be making these again.
Samuel Praise
[email protected]Not bad, but not great either. The meatballs were a bit dry and the gravy was a bit bland. I think I would try a different recipe next time.
Rose Gasa
[email protected]Easy to make and very tasty. I used ground turkey instead of beef and they turned out great. The gravy is rich and flavorful. I served them over rice and they were a hit with my family.
ZOSHIM HASAN
[email protected]These meatballs were a hit! They were so flavorful and the gravy was delicious. I served them over mashed potatoes and they were the perfect comfort food. I will definitely be making these again.