EASY BRAISED LEEKS
Make and share this Easy Braised Leeks recipe from Food.com.
Provided by DrGaellon
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 425°F.
- Trim off the roots and dark green parts of the leeks. Slice the leeks in half lengthwise. Place the leeks in a large bowl of cold water, cut side down, and allow them to sit about 10 minutes, until the grit falls to the bottom of the bowl. Lift the leeks out of the bowl and change the water, rinsing the leeks again, checking between the folds to make sure all the grit is gone. Dry the leeks with a paper towel.
- Spray a 9x13" baking dish with nonstick cooking spray. Set the leeks in the baking dish, cut side up. Brush with the olive oil. Roast 20 minutes, tossing halfway through to make sure they don't get too brown. Pour vegetable broth over the leeks. Roast another 10 minutes or until leeks are tender. Season with kosher salt and pepper. Serve immediately.
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Operator
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Reilly Goyette
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the leeks and the sauce. I will definitely be making this recipe again.
Amaka Desty
[email protected]This recipe is a great way to use up leftover leeks. The braising process mellows out the strong flavor of the leeks and makes them a great addition to any dish.
King Devil
[email protected]I've made this recipe several times and it's always a hit. The leeks are always tender and flavorful, and the sauce is always creamy and delicious.
Jabulani SBARARA
[email protected]I followed the recipe exactly and the leeks turned out perfectly. They were tender and flavorful, and the sauce was rich and creamy.
Himel Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. The leeks were tender and flavorful, and the sauce was perfect for spooning over rice or pasta.
Maylynn Wilson
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the leeks and the sauce. I will definitely be making this recipe again.
MD Nazmul Nazmul
[email protected]This recipe is a keeper! The leeks were tender and flavorful, and the sauce was perfect. I served it over rice and it was a delicious and satisfying meal.
Wood working Tools
[email protected]I've tried many braised leek recipes, but this one is by far the best. The leeks are cooked to perfection and the sauce is rich and flavorful.
pappun pappun
[email protected]I love this recipe! The leeks are always so tender and flavorful. I often add a bit of crumbled bacon to the sauce for extra flavor.
SUNNY SHAN
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Elriek Henning
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the leeks and the sauce. I will definitely be making this recipe again.
Q- Force
[email protected]This recipe is a great way to use up leftover leeks. The braising process mellows out the strong flavor of the leeks and makes them a great addition to any dish.
Kaden Tackett
[email protected]I've made this recipe several times and it's always a hit. The leeks are always tender and flavorful, and the sauce is always creamy and delicious.
Abdulai Jalloh
[email protected]I followed the recipe exactly and the leeks turned out perfectly. They were tender and flavorful, and the sauce was rich and creamy.
DADA 444 YT
[email protected]This is a great recipe for a quick and easy weeknight meal. The leeks were tender and flavorful, and the sauce was perfect for spooning over rice or pasta.
Farman Ullah
[email protected]Absolutely delicious! The leeks were cooked perfectly and the sauce was creamy and flavorful.
Knvhjhc Jib bib c
[email protected]I'm not usually a fan of leeks, but this recipe changed my mind. The braising process brought out the sweetness of the leeks and made them incredibly tender.
Arman Rabbi
[email protected]These braised leeks were incredibly simple to make, and the result was fantastic. The leeks were tender and flavorful, and the sauce was rich and creamy.