EASY BRAISED ARTICHOKES
Provided by Sunny Anderson
Time 1h5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Fill a medium bowl with water and squeeze the juice of 1 lemon in the bowl, tossing in the lemon halves as well. Rinse each artichoke and trim 1/2-inch off of the stalk. Trim 1-inch off the top of each artichoke. Then cut each artichoke in half, from stalk to tip, and remove the choke with a spoon. Remove the tough outer leaves and trim the outside of the stalk with a paring knife. Add the prepped artichokes to the bowl of lemon water to keep from browning.
- Slice the remaining lemon. In a baking dish large enough to place the artichokes in 1 even layer, place the slices in the dish to form a bed for the artichokes. In the center of each artichoke, add a garlic half and drizzle with half the olive oil. Sprinkle with salt and pepper, then place cut side down on top of the lemon slices. Pour the chicken stock around the sides, drizzle the remaining olive oil over the tops of the artichokes, sprinkle with salt and pepper, cover and firmly seal with aluminum foil. Bake in the oven until fork-tender and the leaves peel off easily, about 1 hour.
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Moustafa Salama
[email protected]I would definitely recommend this recipe to anyone who loves artichokes.
Conrad
[email protected]I love artichokes and this recipe did not disappoint! They were so easy to make and turned out delicious.
Salma Islam
[email protected]These artichokes were a bit too oily for my taste.
Hassnain ali
[email protected]I'm not a huge fan of artichokes, but I really enjoyed these. They were cooked perfectly and the sauce was flavorful without being overpowering.
Answorth Joubert
[email protected]I've tried other braised artichoke recipes before, but this one is by far the best. The artichokes were cooked perfectly and the sauce was amazing.
Luis Alberto prado
[email protected]These artichokes were delicious! The lemon and garlic flavors really complemented each other.
mostapha Mousa
[email protected]I made these artichokes for a party and they were a hit! Everyone loved them.
Albutt Albutt
[email protected]I followed the recipe exactly and the artichokes were perfect! They were so tender and flavorful. I will definitely be making this recipe again.
Gwion Trigg
[email protected]The artichokes were a bit too sour for my taste, but otherwise the recipe was good.
Jamijazulhaq Jamijazulhaq
[email protected]I've never cooked artichokes before, but this recipe made it easy. They turned out great - tender and flavorful. I'll definitely be making them again!
Alex Tisdale
[email protected]These braised artichokes were a delightful treat! They had a tender texture and a delicate, slightly sweet flavor. I served them as a side dish with grilled salmon, and they were a perfect complement.