EASY BOURBON PECAN PIE
Paula Deen's Recipe. This is so simple and delicious. The bourbon gives the pie such a rich flavor. It's my husbands favorite pie of all time!
Provided by Teresa in Charleston
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees.
- In a medium bowl, stir together the sugar and melted butter.
- Add the corn syrup, eggs, pecans, and bourbon, & stir until all ingredients are combined.
- Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet.
- Bake for 10 minutes and lower the temperature to 350 degrees and continue to bake for an additional 25 minutes, or until the pie is set.
- Remove from oven and cool on a wire rack.
Nutrition Facts : Calories 440.6, Fat 24.7, SaturatedFat 6.1, Cholesterol 90.8, Sodium 190.6, Carbohydrate 51.4, Fiber 1.9, Sugar 32, Protein 4.8
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Garfield Wright
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The filling is rich and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Hobbit Cashless
[email protected]I've made this pie several times now, and it's always been a hit. I love the combination of flavors in the filling, and the crust is always flaky and delicious.
Umar Asghar
[email protected]This pie was a disaster. The filling was too runny, and the crust was too hard. I don't recommend this recipe.
Bokang Moholoeng
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped. The filling was a bit runny, and the crust was a bit too hard. I'm not sure what I did wrong.
KN Salma
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The filling was still very smooth and creamy, and the crust was perfectly flaky.
Ana García
[email protected]I was pleasantly surprised by how well the bourbon and pecans complemented each other in this pie. The filling was rich and decadent, and the crust was flaky and delicious.
Donna Newberry
[email protected]This pie is a must-try for any pecan pie lover. I will definitely be making this pie again.
Bob The Bob
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use my favorite bourbon to give it a unique flavor.
Merab Fatima
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again.
Amour Ally
[email protected]This pie was a big hit at my holiday party. Everyone loved the combination of flavors in the filling, and the crust was perfectly flaky.
Raju Shak
[email protected]I was a bit skeptical about using bourbon in a pecan pie, but I'm so glad I tried it. The bourbon adds a delicious depth of flavor to the filling. I will definitely be making this pie again.
Dada Gull
[email protected]This pie is a must-try for any pecan pie lover. The filling is rich and flavorful, and the crust is flaky and buttery. I will definitely be making this again.
Asia Cup T20 PK
[email protected]I love this pie! It's so easy to make, and it always turns out delicious. I've never had a pecan pie that I liked better.
Ansari Shehzad
[email protected]This pie is amazing! The filling is smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Abdul Haq
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is rich and decadent, and the crust is flaky and delicious.
tehseen ullah
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use my favorite bourbon to give it a unique flavor.
Karim beb√∏ 2
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The bourbon and pecans are a perfect combination, and the filling is incredibly smooth and creamy. I'll definitely be making this again.
Charlotte Anderson
[email protected]This pie was a hit at my Thanksgiving dinner! The filling was rich and flavorful, and the crust was flaky and buttery. I will definitely be making this again next year.