A recipe I found in the local newspaper, and have come to use often. It doesn't have any ketchup or tomato, and is something I get lots of requests for.
Provided by doninsd
Categories Beans
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in baking dish or casserole.
- Add just enough water to cover beans.
- Cover with lid or foil, and bake at 250 degrees for 5 hours.
- Remove lid or foil and bake for 1 hour more.
Nutrition Facts : Calories 544.9, Fat 10.3, SaturatedFat 3.2, Cholesterol 12.9, Sodium 1728.4, Carbohydrate 93.7, Fiber 13.9, Sugar 33.4, Protein 22.6
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#course #main-ingredient #cuisine #north-american #side-dishes #beans
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Khuziama Malik
[email protected]I'm not a big fan of baked beans, but I thought I'd give this recipe a try. I was pleasantly surprised! The beans were tender and flavorful, and the sauce was delicious. I'll definitely be making these again.
Emin Mechov
[email protected]These baked beans were easy to make and turned out great! I served them with grilled chicken and they were a perfect match. I will definitely be making these again.
Siyabulela Mhlawuli
[email protected]I made these baked beans for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Kenyada Lewis
[email protected]These baked beans were delicious! I especially liked the addition of the bacon. I will definitely be making these again.
Jetmira Hasaj
[email protected]The beans were a little dry. I would recommend adding more liquid, such as water or broth, next time.
Mr Riaz
[email protected]These baked beans were a bit too sweet for my taste. I would recommend using less sugar or molasses next time.
Sophia Reno
[email protected]I'm not a big fan of baked beans, but I thought I'd give this recipe a try. I was pleasantly surprised! The beans were tender and flavorful, and the sauce was delicious. I'll definitely be making these again.
Oscar Leal Jr (SILIS Productions)
[email protected]These baked beans were easy to make and turned out great! I served them with grilled chicken and they were a perfect match. I will definitely be making these again.
Amos Wilhelmi
[email protected]I made these baked beans for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Miaw Ing
[email protected]These baked beans were delicious! I especially liked the addition of the bacon. I will definitely be making these again.
Devyn Hutchison
[email protected]The beans were a little dry. I would recommend adding more liquid, such as water or broth, next time.
andrew hermida
[email protected]These baked beans were a bit too sweet for my taste. I would recommend using less sugar or molasses next time.
BROOK STONES INTERNATIONAL
[email protected]I'm not a huge fan of baked beans, but I thought I'd give this recipe a try. I'm glad I did! The beans were so tender and the sauce was delicious. I'll definitely be making these again.
Rawadcell Rawadcell
[email protected]These baked beans were easy to make and turned out great! I used canned beans to save time, and they still had a lot of flavor. I will definitely be making these again.
Shannon Kelly
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always tender and flavorful, and the sauce is thick and rich. I highly recommend this recipe!
Alima Amza
[email protected]These baked beans were a hit! The molasses and brown sugar gave them a delicious sweetness, and the bacon added a nice smoky flavor. I'll definitely be making these again.