EASY BOOZY LEMONADE PIE
Make sure the sorbet is super soft (really!) so that it can be blended together with cream and vodka and then refrozen. This makes for a refreshing and boozy pie perfect for any weather.
Provided by Food Network Kitchen
Categories dessert
Time 4h10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put the sorbet, sweetened condensed milk and vodka in a medium bowl. Beat with an electric mixer on low until smooth and no lumps of frozen sorbet remain, 1 to 2 minutes.
- Put the cream in another medium bowl and beat with an electric mixer until it is thick and holds soft peaks, 1 to 2 minutes. Fold the whipped cream into the lemon sorbet mixture and pour into the pie crust. Freeze until set, about 4 hours and up to overnight.
- Serve each slice garnished with a dollop of whipped cream and a lemon jelly fruit wedge.
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Mojtaba Sakhiz zada
[email protected]This pie is a must-try for any lemon lover!
Pete Warner
[email protected]I can't wait to make this pie again for my next party.
Nicky Odensaal
[email protected]This pie is the perfect way to end a summer meal.
Mousam Tmg
[email protected]I've made this pie several times now and it's always a success.
Eagle Gaming yt
[email protected]This pie was a huge hit at my 4th of July party!
JJ McCormack
[email protected]I would definitely make this pie again, but I would use a different crust recipe.
cabel ashin
[email protected]This pie is definitely not for kids, but it's a great dessert for adults.
Scott Burton
[email protected]I had some trouble getting the crust to come out right, but the filling was delicious.
Gray Tilley
[email protected]This pie is a bit too sweet for my taste, but my friends loved it.
Nate Mendoza
[email protected]I'm not a huge fan of boozy desserts, but this pie was actually really good. The alcohol flavor is not overpowering at all.
diego franco
[email protected]This pie is so refreshing! It's the perfect summer dessert.
kenny townsend
[email protected]I love the combination of sweet and tart in this pie. It's the perfect balance.
Mukesh Rajbanshi
[email protected]The boozy flavor is subtle but definitely there. It adds a nice touch of sophistication to the pie.
AL ABEER WOOD ART&CRAFT
[email protected]I was pleasantly surprised by how easy this pie was to make. It's definitely a keeper!
Esther Garcia
[email protected]This pie was a hit at my party! Everyone loved the boozy, refreshing flavor.