EASY BONELESS PORK CHOP WITH AN AMAZING FLAVOUR.
This is an easy recipe to make, you can prepare and store the coating/spread a week in advance and use as a marinade or coating for other meats through the week or thicken up with more butter and use to roast vegetables in. Fresh or Dried Sage and Rosemary can be used. I don't use a lot of garlic in this as I just like to taste a little hint, not a big kick. Preparation takes around 15 minutes and cooking will take around 60 minutes, leaving you time to help the kids get their homework finished, or have a cheeky glass of wine. Oh, This recipe is to serve 4 family members (1 pork loin each)
Provided by JinxTheCat
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- First you need to make the spread/coating, as this is where all the flavours will come from. Start by mixing the butter, apple sauce and oil together.
- Finely chop the rosemary and sage if using fresh herbs. Add to the mixture.
- Crush the garlic clove. Add to the mixture.
- Season the spread with salt and pepper.
- The coating needs to be of quite a stiff consistency so you can coat the meat well, the instructions here should make it well but if it is not quite stiff enough, blend a little more butter into it.
- Take the pork and score the meat with lines all over.
- Place each chop on its own piece of foil - enough so it can be wrapped tightly when ready.
- Smear the coating all over the meat, massaging it in, generously.
- Wrap in foil tightly and place in the oven on gas mark 4/170C for 30 minutes.
- Remove from the oven and allow time for foil to cool slightly, open up the parcels and place 2 wedges of the chopped bramley apple on each piece of meat.
- If the meat is looking a little dry then add more spread/covering. Wrap again and return to the oven. I usually allow an extra 30 minutes but be sure to check the meat through the whole duration to prevent burning or over cooking.
- Serve when ready with your favourite side dish - honey roasted parsnips and roast potatoes are my favourite.
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[email protected]I've made this recipe several times and it's always a hit. The pork chops are tender and juicy, and the sauce is flavorful and delicious. It's a great recipe for a weeknight meal.
Edero Joy
[email protected]This is my go-to recipe for pork chops. It's simple to make and always turns out delicious. The pork chops are always cooked perfectly and the sauce is amazing.
Tanya Renee
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. The pork chops are always tender and juicy, and the sauce is so flavorful.
Shaffan Ali
[email protected]This is the best pork chop recipe I've ever tried. The chops are always cooked to perfection and the sauce is incredible. I highly recommend it!
Mr. Eashin Gaming
[email protected]I made this recipe for a dinner party and it was a huge hit! The pork chops were cooked perfectly and the sauce was amazing. Everyone raved about it.
Joshua Ovbiebo
[email protected]This recipe is a keeper! The pork chops were juicy and tender, and the sauce was flavorful and rich. I served it over rice and it was a perfect meal.
Ahemd abdullah
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The chops were tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
lizaa leutogi
[email protected]These pork chops were delicious! The sauce was perfect and the chops were cooked to perfection. I will definitely be making this again.
Olwethu Mofokeng
[email protected]I love this recipe! The pork chops are so tender and juicy, and the sauce is to die for. I've made it several times and it's always a hit.
James T
[email protected]This is my new go-to pork chop recipe. It's so simple to make, but the flavor is incredible. The chops are always cooked perfectly, and the sauce is addictive.
Amanda van Wyk
[email protected]I've made this recipe several times now, and it's always a winner. The pork chops are always tender and juicy, and the sauce is amazing. I like to serve it over mashed potatoes or rice.
Oswa Iman
[email protected]So easy and quick to make, and the results were fantastic! The pork chops were cooked to perfection, and the sauce was tangy and flavorful. Highly recommend!
Hisam Uddin
[email protected]I made this recipe last night and it was a hit with my family! The pork chops were juicy and flavorful, and the sauce was delicious. I will definitely be making this again.