EASY BONE-IN (SPLIT) CHICKEN BREASTS
Make and share this Easy Bone-In (Split) Chicken Breasts recipe from Food.com.
Provided by HappyWife313
Categories Very Low Carbs
Time 55m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees.
- Pour chicken broth over chicken.
- Drizzle with olive oil.
- Sprinkle with salt, pepper and paprika.
- Bake for 45-55 minutes.
- Enjoy!
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Pius Ssentongo
[email protected]This is one of my favorite recipes for split chicken breasts. It's easy to make and always turns out delicious.
Prince Aftab
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the spices are delicious.
Ganesh Awasthi
[email protected]I made this recipe for dinner last night and my family loved it. The chicken was so moist and flavorful, and the skin was crispy and golden brown.
Shopon Babu
[email protected]This recipe is a keeper. The chicken was cooked perfectly and the spices were amazing.
Mike Steward
[email protected]I'm not a huge fan of chicken breast, but this recipe made me a believer. The chicken was so moist and tender, and the skin was crispy and flavorful.
Tiger TKD
[email protected]These chicken breasts were so juicy and flavorful. I loved the crispy skin.
I Am 2
[email protected]Delicious and easy to make. I will be making this again and again.
Lydia Bukirwa
[email protected]I tried this recipe last night and it was a hit! The chicken was cooked to perfection and the spices were just right. I'll definitely be making this again.
Jila Bazar
[email protected]This is my go-to recipe for split chicken breasts. It's easy to make and always turns out perfectly. The chicken is always moist and juicy, and the skin is crispy and golden brown.
Norbert Dingler
[email protected]I'm not a big fan of chicken breast, but this recipe changed my mind. The chicken was so tender and flavorful, and the skin was crispy and delicious. I will definitely be making this again.
Jobrah Musembi
[email protected]These split chicken breasts were incredibly moist and flavorful. I loved the crispy skin and the juicy meat. I served them with roasted vegetables and mashed potatoes, and my family raved about the meal.