Make and share this Easy Blueberry Pancake for Two recipe from Food.com.
Provided by -------
Categories Breads
Time 25m
Yield 1 large pancake, 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Blend flour, milk salt and eggs.
- Carefully fold in blueberries.
- In iron skillet, pour batter into sizzling butter,.
- Bake 15 minutes.
- Remove from heat and squeeze lemon juice over the pancake.
- Sprinkle liberally with powdered sugar.
- Recipe may be doubled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #flat-shapes #pancakes-and-waffles #breads #breakfast #grains #pasta-rice-and-grains #number-of-servings
You'll also love
Mr Oso
mr.oso@hotmail.frI love these pancakes! They're so fluffy and flavorful. I always make a double batch so I have leftovers for later.
Mousi Akter
akter.m@gmail.comThese pancakes are a great way to use up leftover blueberries. They're also a delicious and easy breakfast option.
falc gg
falc80@yahoo.comI've been making these pancakes for years and they never disappoint. They're always a hit with my family and friends.
Zeeshan Rana
zeeshan_r@aol.comThese pancakes are the perfect way to start your day. They're light, fluffy, and flavorful. I highly recommend them!
Sunkanmi Fasule
fasule.sunkanmi60@hotmail.frI'm not much of a cook, but I was able to make these pancakes without any problems. They turned out great! My kids loved them.
Abdiaziz Power
abdiaziz53@yahoo.comI made these pancakes for a brunch party and they were a hit! Everyone loved them. They were so light and fluffy, and the blueberries added a nice touch of sweetness.
Huma owais
huma-owais29@gmail.comThese pancakes were really easy to make and they turned out great! I didn't have any blueberries on hand, so I used raspberries instead. They were still delicious.
Kimberlyn Bell
bell66@hotmail.comI'm not a big fan of blueberries, but I thought I'd give this recipe a try anyway. I'm glad I did! The pancakes were so good, even without the blueberries. They were fluffy and flavorful, and the perfect breakfast food.
Amir Jani
amir@aol.comI followed the recipe exactly and the pancakes turned out great! They were light and fluffy, with a perfect golden brown color. The blueberries were evenly distributed throughout the pancakes and added a nice burst of flavor.
Adrian Scriven
a.scriven@hotmail.comThese pancakes were delicious! The blueberries added a nice sweetness and the pancakes were fluffy and moist. I would definitely make these again.
Basofi Jordi
basofi-j100@gmail.comI made these pancakes for my kids this morning and they loved them! They were so easy to make and the pancakes turned out perfectly. I will definitely be making these again.
Emil
emil@aol.comI've tried many blueberry pancake recipes, but this one is by far the best. The pancakes are so moist and flavorful, and the blueberries are perfectly cooked. I highly recommend this recipe!
Arooj Shoukat
shoukat.a@yahoo.comThese blueberry pancakes were a hit with my family! They were light and fluffy, with just the right amount of sweetness. The blueberries added a burst of flavor in every bite. I will definitely be making these again.