EASY BLUEBERRY MUFFINS I
These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say.
Provided by SKEHLER
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
- Bake for 20 minutes. Serve hot.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 26.3 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 95.9 mg, Sugar 10 g
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Rehena Akter
[email protected]These muffins are the perfect way to start my day! They're delicious and give me a boost of energy.
M D Sabbir Islam
[email protected]I'm not a big baker, but these muffins were so easy to make. I'm definitely going to make them again.
Bojan Cvetanovski
[email protected]These muffins are so moist and fluffy! I love the way the blueberries burst in my mouth.
Silly Billy
[email protected]I've made these muffins several times now and they always turn out perfectly. They're a great recipe to have on hand for when you need a quick and easy breakfast or snack.
Yeahnothanks10
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
M.HASsAN
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go. I also love that they're not too sweet.
Obeney Eric
[email protected]I'm not a big fan of blueberries, but I actually really enjoyed these muffins. The muffin batter is so moist and flavorful that it balances out the tartness of the blueberries.
southtown alpha
[email protected]These muffins are so easy to make, even my kids can help me. We love making them together on the weekends.
Dipto
[email protected]I love that this recipe uses fresh blueberries. It makes such a difference in the taste of the muffins.
Sandra Owusu Serwaa
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and the blueberries burst in your mouth.
jeremy logan
[email protected]These blueberry muffins are the perfect grab-and-go breakfast! They're easy to make and always a hit with my family and friends.