EASY BLUEBERRY MUFFINS
Blueberry muffins are so easy to make with little effort. They are so delicious and are ready in no time.-Janie Ramming, Duncan, Oklahoma
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the flour and sugar. In another bowl, combine the buttermilk, oil and eggs. Stir into dry ingredients just until moistened. Stir in blueberries., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 14-18 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
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Ahsan Official
[email protected]Overall, these muffins were a good basic blueberry muffin. They were easy to make and had a nice flavor. I would definitely make them again.
Sharita Peoples
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Ralissa Donnelly
[email protected]I'm not a huge fan of blueberries, but these muffins were still really good. The muffin itself was moist and fluffy, and the streusel topping added a nice crunch.
Diana Sherry
[email protected]These muffins are so easy to make, and they're always a hit with my friends and family. I love that I can use fresh or frozen blueberries.
Sandy Hubbert
[email protected]I've made these muffins several times now, and they always turn out great. They're a family favorite!
Abdullah Hassan
[email protected]Meh.
Frances Ozuna
[email protected]Not bad!
Sharmilla Singh
[email protected]These muffins were okay. They were a little dry, but the blueberry flavor was good. I think I would add more blueberries next time.
Justin G.
[email protected]These muffins were a disappointment. They were dry and crumbly, and the blueberry flavor was barely there. I followed the recipe exactly, so I'm not sure what went wrong.
Suren limbu सुरेन लिम्बु npl
[email protected]Easy to make and delicious! I used frozen blueberries, and they worked perfectly. The muffins were moist and flavorful, and they disappeared quickly.
Ak Love
[email protected]I made these muffins for my family for breakfast, and they loved them! The muffins were fluffy and light, with a delicious blueberry flavor. I will definitely be making these again.
Md Monib
[email protected]These muffins were a hit! They were moist and flavorful, with just the right amount of sweetness. I used fresh blueberries, and they burst in my mouth with every bite. I will definitely be making these again!