EASY BLUEBERRY CHEESECAKE LEMON COOKIE BARS
Blueberry Lemon Cream Cheese Cookie Bars I came up with this recipe for my love of lemon cookies and cheese cake. Lemon and Blueberry go so well together. The combination is delicious. Lemon cookie crust with Blueberry filling mingling with the lemon cheesecake. This is a great hand held cookie dessert. Keep a napkin handy!...
Provided by Nor Mac
Categories Fruit Desserts
Time 55m
Number Of Ingredients 20
Steps:
- 1. Optional homemade blueberry filling: Skip if using canned filling. Place water, sugar, cinnamon , lemon zest, and lemon juice in a saucepan with blueberries. Bring to a boil. Mix corn starch with 2 TBs water.until disolved Add to blueberry mixture. IStir constantly until mixture boils and filling has thickened. Remove from heat .Cool and Refrigerate.
- 2. Heat oven to 350 degree's. Line a 9x13 inch pan with foil or parchment paper. Grease pan before lining. Spray or grease foil or parchment afterwards.
- 3. Place butter, flour, powdered sugar, brown sugar and lemon zest in food processor. Pulse until dough comes together. Empty in to a bowl. If it is really dry. Add 1 tablespoon of milk and knead with hands until a nice smooth ball forms.
- 4. Place dough in lined pan. Spread dough evenly with hands on bottom of pan and partly up the inside walls of pan. Bake for 10 minutes or until edges are just starting to brown. Do not over bake. It will bake more later. Remove from oven. Set aside to cool.
- 5. In a bowl beat the cream cheese and granulated sugar together until smooth. Beat in 1 egg at a time. Beat until egg are incorporated. Add the lemon juice, lemon zest. Beat until mixed in, and mixture is fluffy. Pour over crust.
- 6. Place spoonfuls of blueberry filling on top scattered. Run a knife through filling to swirl filing in. Do not hit crust with knife.
- 7. Place in oven and bake about 30- 40 minutes or until cake is not jiggly. Test with pick. Cooll and cut in to squares and Refrigerate. You may top with more blueberry filling if desired. This is designed to be a hand held cookie dessert.
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mdrana Molla
[email protected]These bars were a little more work than I expected, but they were definitely worth it. They were absolutely delicious!
Md Shahadat Hossain
[email protected]I'm so glad I found this recipe. These bars are now my go-to dessert for any occasion.
Shrayan Shrestha
[email protected]These bars were the perfect dessert for my summer party. They were light and refreshing, and everyone loved them.
Emerald animations
[email protected]I'm not usually a fan of cheesecake, but these bars were amazing! I loved the combination of the sweet and tart flavors.
Kundi Janan
[email protected]These bars were so good, I ate the whole pan myself!
John mbantanyie Agbor
[email protected]I wouldn't recommend this recipe to anyone. It was a waste of time and money.
Zishan Shana
[email protected]These bars were a complete disaster! The cheesecake layer was runny and the lemon cookie crust was burnt.
Amjad Raza
[email protected]I thought these bars were just okay. They were easy to make, but the flavor was a little bland.
tressia kaudinge
[email protected]These bars were a bit too sweet for me, but my kids loved them.
adrian swaby
[email protected]I loved the blueberry cheesecake filling, but the lemon cookie crust was a little too crumbly for my taste.
Jakaria Khan Jakir Official
[email protected]These bars were easy to make and they tasted great! I would definitely make them again.
Joel MacInnes
[email protected]The cheesecake layer was a little too dense for my liking, but the lemon cookie crust was delicious.
Jay Dexter
[email protected]These bars were a little too sweet for my taste, but they were still very good.
Shaikh Mohammed Atif
[email protected]I'm not a huge fan of cheesecake, but these bars were amazing! The lemon cookie crust was the perfect complement to the creamy cheesecake filling.
Coco
[email protected]These bars are so easy to make and they always turn out perfect. I've made them several times and they're always a hit.
Bri B
[email protected]I love the combination of blueberries and lemon in these bars. They're the perfect summer treat!
Pashupati Yadav
[email protected]These bars were so good! The cheesecake layer was smooth and creamy, and the lemon cookie crust was the perfect balance of sweet and tart.
BD Wedding Multimedia (SD Anwar)
[email protected]I made these bars for my family and they were a big success! The cheesecake layer was creamy and delicious, and the lemon cookie crust was the perfect complement.
Fazal jan Tv
[email protected]These blueberry cheesecake lemon cookie bars were a hit at my party! They were so easy to make and everyone loved them.