This salad dressing is also delicious as a topping for baked potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together mayonnaise, sour cream, vinegar, and 1/4 cup cold water. Stir in shallot and blue cheese, breaking up large pieces of cheese with a spoon. Season with salt and pepper.
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Saim Sheikh 2
[email protected]Overall, I thought this dressing was just okay. It wasn't bad, but it wasn't anything special either.
HUJA F SikdaR
[email protected]This dressing was a bit too thick for my taste. I would recommend thinning it out with some milk or buttermilk.
jill mclaughlin
[email protected]I found this dressing to be a bit bland. I would recommend adding some more spices or herbs to give it more flavor.
Noah Christian
[email protected]This dressing is a bit too tangy for my taste. I would recommend using less blue cheese.
Ismael OK Njarro
[email protected]I love the way this dressing coats the salad greens. It's so creamy and flavorful.
Moneyfame Bruh
[email protected]This dressing is a great way to add some extra flavor to your salads.
josephine kereopa
[email protected]I've made this dressing multiple times and it's always a hit. It's the perfect balance of tangy and creamy.
Shaul Blau
[email protected]This dressing is so easy to make and it tastes like it came from a restaurant.
Ranjha bhai
[email protected]I love this dressing! It's the perfect addition to any salad.
Hussain Sheikh
[email protected]This is my new favorite blue cheese dressing. It's so creamy and flavorful.
ashraf afridi
[email protected]I was pleasantly surprised by how easy this dressing was to make. It came together in just a few minutes and tasted delicious.
Rahim Sanny
[email protected]This dressing is amazing! I love the way the blue cheese and buttermilk complement each other. It's also really easy to make.
lYl Gamming
[email protected]I've tried many blue cheese dressings, but this one is by far the best. It's so flavorful and versatile. I use it on salads, burgers, and even as a dip for vegetables.
Lasha Enriquez
[email protected]This blue cheese dressing was a hit at my last party! It's so easy to make and has the perfect balance of tang and creaminess.