EASY BLACKENED SWORDFISH
Steps:
- Heat a cast iron skillet over medium-high heat. Place melted butter in a shallow bowl. Dip fish into the butter and place on a plate. Sprinkle Creole seasoning on top of the fillets and pat it in.
- Place fish in the hot skillet and cook until just starting to blacken, but not burn, about 2 minutes. Flip and cook until blackened on the other side, about 2 minutes more.
Nutrition Facts : Calories 425.8 calories, Carbohydrate 3.4 g, Cholesterol 126.5 mg, Fat 30.1 g, Fiber 0.7 g, Protein 34.1 g, SaturatedFat 16.4 g, Sodium 1736.1 mg
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Victory Abila
abila.victory@yahoo.comThis recipe was a disaster! The fish was overcooked and the blackened seasoning was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Saddam Sahib
sahib-saddam29@hotmail.comThis recipe was a bit too spicy for my taste, but otherwise it was very good. The fish was cooked perfectly and the blackened seasoning was flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Jerry Roach
r.jerry74@hotmail.comI've made this recipe several times and it's always a hit! The blackened swordfish is flavorful and juicy, and the lemon-herb sauce is the perfect complement. I highly recommend this recipe.
Mhdx Mfyi
mfyi-m@aol.comThis recipe is a keeper! The blackened swordfish is flavorful and juicy, and the lemon-herb sauce is the perfect complement. I've made it several times and it's always a hit.
Mir Mehdi
m_mir72@gmail.comI'm not a big fan of fish, but this recipe changed my mind. The blackened swordfish was cooked perfectly and the blackened seasoning was delicious. I will definitely be making this again.
Sandip Mechanic
m-sandip@yahoo.comThis recipe was easy to follow and the blackened swordfish turned out great! The fish was cooked perfectly and the blackened seasoning was flavorful. I served it with roasted vegetables and a lemon-herb sauce, and it was a delicious meal.
Sameer Sultan
s-s@hotmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved the blackened swordfish. I served it with roasted vegetables and a lemon-herb sauce, and it was a delicious meal. I highly recommend this recipe.
Dumi Mathye
dumi_mathye5@hotmail.co.ukThis recipe is a great way to cook swordfish. The blackened seasoning is flavorful and the fish cooks quickly and evenly. I served it with roasted vegetables and a lemon-herb sauce, and it was a delicious meal.
Zeshan Qadri
zqadri56@yahoo.comI've made this recipe several times and it's always a hit! The blackened swordfish is flavorful and juicy, and the lemon-herb sauce is the perfect complement. I highly recommend this recipe.
Sumi Lawati
sumi@hotmail.comThis recipe was easy to follow and the blackened swordfish turned out great! The fish was cooked perfectly and the blackened seasoning was flavorful. I served it with roasted vegetables and a lemon-herb sauce, and it was a delicious meal.
Muhammadamir Hameed
hameed@hotmail.frI'm not a big fan of fish, but this recipe changed my mind. The blackened swordfish was cooked perfectly and the blackened seasoning was delicious. I will definitely be making this again.
Hilda Crawford
hilda_crawford32@yahoo.comThis recipe is a keeper! The blackened swordfish is flavorful and juicy, and the lemon-herb sauce is the perfect complement. I've made it several times and it's always a hit.
Maliahs Fun House
maliahs-f@gmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved the blackened swordfish. I served it with roasted vegetables and a lemon-herb sauce, and it was a delicious meal. I highly recommend this recipe.
Subanya Senadi
senadisubanya@gmail.comThis recipe was a disaster! The fish was overcooked and the blackened seasoning was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
XxXblueberry- gc_girlXxX
gc_girlxxx.x87@gmail.comThis recipe was a bit too spicy for my taste, but otherwise it was very good. The fish was cooked perfectly and the blackened seasoning was flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Snowy's Gaming
g-snowys99@yahoo.comI've tried this recipe a few times and it's always turned out great. The blackened seasoning is flavorful and the fish is cooked perfectly. I also like that it's a relatively quick and easy recipe to make.
maria elias
elias-maria62@yahoo.comI love this recipe! The fish is always cooked perfectly and the blackened seasoning is delicious. I've made it several times and it's always a crowd-pleaser.
Sara
sara62@yahoo.comEasy to follow recipe. The blackened seasoning was simple to make and added a nice flavor to the swordfish. The fish cooked quickly and evenly. Overall, a great recipe for a quick and easy weeknight meal.
Howard Miley
miley@gmail.comThis blackened swordfish recipe was a hit! The fish was cooked perfectly and the blackened seasoning was flavorful without being too spicy. I served it with roasted vegetables and a lemon-herb sauce, and it was a delicious meal. Highly recommend!