~ EASY BLACKBERRY SNACKING CAKE ~
I took a simple, moist little cake, not too overly sweet, recipe of my grams, that she would sometimes use for shortcake, and added some berries to the middle...yum! Great, served with ice cream. Try not to eat the yummy batter, before you get spread into the pan...its so good.
Provided by Cassie *
Categories Fruit Breakfast
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degree F. Spray an 8x8 or 11x7 baking dish with non stick cooking spray. In a medium bowl, mix, flour, sugar and baking powder - well. Add, egg, butter, milk and vanilla and beat 3 - 4 minutes. Spread half of the batter into prepared dish, sprinkle berries evenly over batter.
- 2. Spread remaining batter evenly over berries.
- 3. Place in preheated oven and bake for 45 minutes to 1 hour or until pick inserted comes out clean.
- 4. Cool on rack or serve warm with ice cream. Yum!
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Mohi Mohiuddin
[email protected]This cake was delicious! I used fresh blackberries and the cake was very moist and flavorful. I will definitely be making this cake again.
Rana Ashar Fawad
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the blackberries added a nice tartness. I will definitely be making this cake again.
Lashri Baloch
[email protected]This cake was easy to make and turned out great! I used fresh blackberries and the cake was very moist and flavorful. I will definitely be making this cake again.
Taida Mangena
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake is very easy to make and the ingredients are all things that I had on hand. I will definitely be making this cake again.
Godolias Tech Tips
[email protected]This cake was delicious! I used fresh blackberries and the cake was very moist and flavorful. I will definitely be making this cake again.
Vithu SK
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the blackberries added a nice tartness. I will definitely be making this cake again.
Vanessa Coy
[email protected]This cake was easy to make and turned out great! I used fresh blackberries and the cake was very moist and flavorful. I will definitely be making this cake again.
Vashti Toney
[email protected]I'm not a big fan of blackberries, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was delicious. The blackberries added just the right amount of sweetness and tartness. I will definitely be making this cake again.
Nick Multy
[email protected]This cake was delicious! I followed the recipe exactly and it turned out perfectly. The cake was moist and flavorful, and the blackberries added a nice tartness. I will definitely be making this cake again.
Ade Rayo
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake is very easy to make and the ingredients are all things that I had on hand. I will definitely be making this cake again.
Tenphel Khatey
[email protected]This cake was so moist and delicious! I loved the blackberry flavor. One thing to note is that the cake is quite dense, so if you're looking for a light and fluffy cake, this may not be the best recipe for you.