Steps:
- Place one layer on a serving platter. Spread lime curd on layer then spread a bit of whipped cream, place 1/3 of the berries on the whipped cream. Top with the other layer. Spread whipped cream over the cake and arrange berries on top.
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Hussain Imran
[email protected]I'm very disappointed with this recipe.
Saeid Mazi
[email protected]This cake was a total fail.
Romi Naz
[email protected]I would not make this cake again.
Teresa F
[email protected]I've made many angel food cakes before, but this one was by far the worst.
Anita Ishaya
[email protected]I'm not sure what went wrong, but this cake was not good.
Lo Saeteurn
[email protected]This cake was a waste of time and ingredients.
Jimmy McCormick
[email protected]I would not recommend this recipe.
Dhaniram Pandey
[email protected]This cake was a disappointment. The filling was too tart and the cake was too dry.
Faith Oriero
[email protected]The cake turned out a little dry, but the filling was delicious.
charm vudu
[email protected]I had some trouble with the cake batter. It was too thick and I had to add more milk.
Amber Olague
[email protected]This cake is a bit too sweet for my taste, but my kids loved it.
Shahidul islam Shahed
[email protected]I love this cake! It's so easy to make and it's always a hit with my friends and family.
Bella Rylee
[email protected]This cake is delicious! The filling is tart and sweet, and the cake is light and fluffy.
kumar shuvo
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Liggi Smith
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen blackberries.
Taslim Adenuga
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it. The cake is moist and flavorful, and the filling is the perfect balance of tart and sweet.
SboNga Wödúmø
[email protected]This cake was a huge hit at my party! The combination of blackberries and lime is so refreshing and summery. The angel food cake is light and fluffy, and the filling is tart and sweet. I will definitely be making this again!