EASY BLACKBERRY CRUMBLE CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.
- Stir blackberries and 1/4 cup white sugar together in a bowl.
- Mix oats, brown sugar, and cinnamon together in a separate bowl.
- Mix flour, 3/4 cup white sugar, salt, and baking powder together in a third bowl. Add milk to flour mixture; mix well. Pour batter into prepared baking dish. Top with blackberry mixture; sprinkle oat mixture over blackberries. Top oat mixture with butter chunks.
- Bake in the preheated oven until bubbling, about 30 minutes.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 48.5 g, Cholesterol 15.9 mg, Fat 6.4 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 3.8 g, Sodium 398.3 mg, Sugar 32.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Narul
[email protected]I love this cake! It's so easy to make and it always turns out perfect. I've made it for potlucks, parties, and even just for my family. It's always a hit.
Sewanyana Lowlence
[email protected]This is the best blackberry crumble cake I've ever had! The cake is so moist and fluffy, and the crumble topping is perfectly crispy. The blackberries add a delicious tartness that balances out the sweetness of the cake. I will definitely be making t
Md Fardin
[email protected]This cake was a bit too sweet for my taste. I think I would cut the sugar in the cake batter by half next time. The crumble topping was also a bit too thick. I would use less butter and flour next time.
Chandra Balayar
[email protected]I'm not a big fan of blackberries, but I loved this cake! The cake was so moist and flavorful, and the crumble topping was the perfect touch. I will definitely be making this recipe again, even if I have to use a different berry.
Neba Nebyu
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blackberries. The crumble topping is my favorite part. It's so crispy and buttery.
Sandra Brown
[email protected]I made this cake for a friend's birthday party and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the crumble topping was perfectly crispy. The blackberries added a delicious tartness that balanced out the sweetness of the c
Samiul Magician
[email protected]This cake was a disappointment. The cake was dry and the crumble topping was too hard. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Pablo Escobar
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and it always turns out perfect. The blackberries add a delicious burst of flavor and the crumble topping is just the right amount of sweetness.
Md Rimon Hossen
[email protected]This cake is delicious! The combination of blackberries and crumble topping is perfect. I made it for my family and they loved it. It's a great recipe for a summer dessert.
Mohamed Abdelhakim
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was so easy to make and it turned out perfect. I will definitely be making this cake again.
Bisan Kisku
[email protected]This blackberry crumble cake was a hit! The cake was moist and fluffy, and the crumble topping was perfectly crispy. The blackberries added a delicious tartness that balanced out the sweetness of the cake. I would definitely make this recipe again.