EASY BLACKBERRY CHEESE DANISH
My husband absolutely adores this recipe and I think your family will too! The trick is to make sure the ingredients are at the proper temperature and as always, use the best quality ingredients you can find for the best result!
Provided by Mrs Gator Williams
Categories Desserts
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Beat cream cheese and sugar together by hand or with an electric mixer on low speed until creamy but not whipped. Add egg yolk, lemon zest, vanilla extract, and salt and stir until combined.
- Unfold puff pastry onto a lightly floured surface. Roll slightly if needed to achieve a 10-inch square. Cut into quarters. Place a heaping tablespoon of cheese filling into the center of each square. Add 2 blackberries to each square on top of the cheese filling.
- Beat egg white and water together in a bowl. Brush the edges of each square with egg wash. Bring opposite corners together at the center, being careful to pinch the ends together to ensure a good seal. Repeat with the other corners to guarantee filling doesn't fall out. Repeat this process with remaining squares.
- Brush the tops of the pastries with more egg wash and place on the prepared baking sheet. Let rest in the refrigerator for 15 minutes.
- Bake in the preheated oven until browned and puffed, about 20 minutes.
Nutrition Facts : Calories 506.1 calories, Carbohydrate 41.9 g, Cholesterol 94 mg, Fat 34.1 g, Fiber 1.5 g, Protein 8.4 g, SaturatedFat 12.5 g, Sodium 489.4 mg, Sugar 13.7 g
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Taki Charifi
charifi95@hotmail.comThis cheese danish was delicious! The pastry was flaky and the filling was creamy and flavorful. The blackberries added a nice tartness. I will definitely be making this again.
Sobuz Al
al-s25@yahoo.comThis cheese danish was amazing! The pastry was flaky and the filling was creamy and flavorful. The blackberries added a nice tartness. I will definitely be making this again.
Ganza Kha
ganza_kha68@hotmail.comI followed the recipe exactly and the cheese danish turned out perfectly! The pastry was flaky and the filling was creamy and delicious. I loved the combination of the blackberries and the cheese. I will definitely be making this again.
Promi Sarker
p85@gmail.comThis was a great recipe! The cheese danish was easy to make and turned out delicious. The pastry was flaky and the filling was creamy and flavorful. I will definitely be making this again.
hobis_ wifi7591
hobis__wifi7591@hotmail.comThis cheese danish was delicious! The pastry was flaky and the filling was creamy and sweet. The blackberries added a nice tartness. I would definitely make this again.
Amy Paul
a-paul@yahoo.comI love this cheese danish! It's so easy to make and it's always a hit with my family and friends. The pastry is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Angie May
mayangie35@hotmail.comThis was my first time making a cheese danish and it turned out great! I was so impressed with how easy it was to make. The pastry was flaky and the filling was creamy and delicious. I'll definitely be making this again.
Ridg Main
main.ridg30@gmail.comI've made this cheese danish several times and it's always a hit! It's so easy to make and it's always delicious. I love the flaky pastry and the creamy cheese filling. I highly recommend this recipe.
Enzo Pur
pur1@gmail.comThis cheese danish was a bit too dense for my taste. I think I'll try a different recipe next time.
Cissy Mumford
c-mumford88@gmail.comI'm allergic to blackberries, so I used raspberries in this recipe instead. It turned out great! The raspberries added a delicious tartness to the cheese danish. I'll definitely be making this again with raspberries.
Malik Waqas Kalyar
mkalyar25@hotmail.comI made this cheese danish for a bake sale and it was a huge success! Everyone loved it. The pastry was flaky and the filling was creamy and delicious. I'll definitely be making this again.
Tamuna Mamulia
tamuna73@yahoo.comThe cheese danish was beautiful and delicious! I was so impressed with how easy it was to make. I will definitely be making this again.
Nathan Hynes
hynes@hotmail.comThis cheese danish was a little too sweet for my taste. I think I'll reduce the amount of sugar in the filling next time. Otherwise, it was a delicious recipe.
Mirell Maasikas
m98@gmail.comI added a streusel topping to this cheese danish and it was amazing! The streusel added a crunchy texture and extra flavor. I highly recommend trying this recipe with a streusel topping.
Hhg Ggg
g_hhg78@aol.comI used frozen blackberries in this recipe and they worked perfectly. The cheese danish was still delicious, even though I didn't have fresh berries. I'll definitely be making this again with fresh berries when they're in season.
itly k Velog
i@hotmail.comI'm not much of a baker, but this recipe was easy to follow and turned out great! The cheese danish was light and fluffy, and the blackberry filling was sweet and tangy. My family loved it!
STD_DREAM
std_dream5@yahoo.comThis blackberry cheese danish was a hit at my brunch party! The flaky pastry and creamy cheese filling were perfect, and the blackberries added a delicious tartness. I'll definitely be making this again.