EASY BLACK BOTTOM CUPCAKES
These black bottom cupcakes are made with a cake mix. Quick and easy for the baker on the run ...
Provided by TW_BIRD68
Categories Desserts Cakes Cupcake Recipes Chocolate
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven according to directions on package. Line muffin pans with paper liners. Prepare the cake mix as specified on the box. In separate bowl, combine softened cream cheese and sugar. Make sure mixture is smooth. Fold in chocolate chips.
- Fill the cupcake papers 1/3 full with the chocolate cake mix. Top with the cream cheese mixture. Bake according to box instructions or until the cream cheese mixture just starts to turn a light golden color.
Nutrition Facts : Calories 192 calories, Carbohydrate 28.1 g, Cholesterol 14.5 mg, Fat 8.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 4.5 g, Sodium 186.8 mg, Sugar 21.5 g
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The Integrals
[email protected]I'm not sure how I feel about the black bottom part of these cupcakes. It looks a bit strange.
Soniya Soniya
[email protected]These cupcakes look a bit too sweet for my taste, but I'm open to trying them.
DEAD MAN DEAD MAN
[email protected]I'm not sure I like the combination of chocolate and cheesecake, but I'm willing to give these cupcakes a try.
Engineer Ahad
[email protected]These cupcakes are a bit expensive to make, but they're worth every penny. They're absolutely delicious.
JC Production
[email protected]I'm not a big baker, but these cupcakes were surprisingly easy to make. I'm definitely going to make them again.
Chaminda Perera
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success. The kids loved them!
King Iano
[email protected]These cupcakes are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Samsung Mobi
[email protected]I've tried many black bottom cupcake recipes, but this one is by far the best. The cheesecake filling is especially delicious.
Samahir Shayan
[email protected]I'm not usually a fan of cupcakes, but these black bottom cupcakes are an exception. They're simply divine.
Bappy Roy
[email protected]These cupcakes are so moist and flavorful. I could eat them all day long!
Harjit Khaira
[email protected]I love the unique flavor combination of these cupcakes. The chocolate and cheesecake complement each other perfectly.
Manik Mahmud
[email protected]These cupcakes are perfect for any occasion. They're easy to make and they're always a hit.
Aadi Khan
[email protected]I was a bit skeptical about the combination of chocolate and cheesecake, but these cupcakes proved me wrong. They're absolutely amazing!
Deborah Amaika
[email protected]These cupcakes are so delicious! The chocolate cake is moist and the cheesecake filling is creamy and rich. I love the way the two flavors complement each other.
ericka vlogs
[email protected]I've made these cupcakes several times now and they're always a hit. They're the perfect combination of chocolate and cheesecake, and they're always a crowd-pleaser.
Zinou Zinou
[email protected]The recipe was easy to follow and the cupcakes turned out perfectly. I would definitely recommend this recipe to anyone who loves chocolate and cheesecake.
Juan Trujillo
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved the unique flavor combination and the cupcakes disappeared quickly.
Anila Rahman
[email protected]These cupcakes were an absolute delight! The chocolate cake batter was rich and moist, while the cheesecake filling was creamy and tangy. The combination of the two was simply irresistible.