EASY BLACK BEAN LASAGNA
A Tex-Mex kind of lasagna. I had this at a "100 Chefs for UNCF" banquet a few years back. (UNCF = United Negro College Fund) The chef, Jerry Richard was kind enough to share his recipe.
Provided by SharleneW
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Spray 13x9-inch baking dish with non-stick cooking spray.
- In a large bowl, mash beans slightly.
- Stir in tomatoes, onions, bell pepper, salsa, chili powder and cumin.
- Mix well.
- In a small bowl, combine ricotta cheese, garlic powder and egg; blend well.
- Spread 1 cup of tomato mixture over bottom of spray-coated baking dish.
- Top with half of noodles, overlapping slightly.
- Top with half of remaining tomato mixture.
- Spoon ricotta mixture over top, spread carefully.
- Top with half of cheese, then with remaining noodles, tomato mixture and cheese.
- Cover tightly with spray coated foil.
- Bake at 350°F for 40 to 45 minutes or until noodles are tender.
- Uncover, let stand 15 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #casseroles #main-dish #beans #pasta #american #southwestern-united-states #tex-mex #oven #easy #potluck #vegetarian #lasagna #dietary #one-dish-meal #black-beans #pasta-rice-and-grains #to-go #equipment #4-hours-or-less
You'll also love
Selam Fikru
[email protected]I love that this lasagna is a healthier alternative to traditional lasagna.
Januka Thapa
[email protected]This lasagna is also great for meal prep. Just make it ahead of time and reheat it when you're ready to eat.
Mam Jay
[email protected]I added some chopped spinach to this lasagna and it was delicious!
Randy Burton
[email protected]This lasagna is a great way to get your kids to eat their veggies.
Muhammadusman Gujrati
[email protected]I made this lasagna for a potluck and it was a huge hit! Everyone loved it.
Young dae Jeong
[email protected]This lasagna was a great way to use up some leftover black beans. It was easy to make and very tasty.
Marines Chapa Ba . LN.PRES.
[email protected]I'm always looking for new vegetarian recipes and this black bean lasagna did not disappoint! It was easy to make and so delicious.
Abdul Majeed Haroon
[email protected]This recipe is a keeper! The black bean lasagna was delicious and my family loved it. I will definitely be making this again.
Arrogant mom
[email protected]This lasagna was amazing! The black beans added a great flavor and texture. I will definitely be making this again.
Angie Dabalos
[email protected]I love this black bean lasagna! It's so flavorful and satisfying. I've made it several times and it's always a hit.
Polash Mahmudul
[email protected]This black bean lasagna is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mohmmad Ikram
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The black bean lasagna was delicious and so easy to make. I will definitely be making this again.
Evagalion Diver
[email protected]This lasagna was delicious! The black beans added a nice protein boost and the overall flavor was amazing. I will definitely be making this again.
Safal Pun
[email protected]I'm not a vegetarian, but I really enjoyed this black bean lasagna. It was hearty and flavorful, and the black beans added a nice texture. I would definitely make this again.
Md Mozahar
[email protected]This black bean lasagna was a hit with my family! It was easy to make and so delicious. The flavors were perfect and the lasagna was nice and cheesy. I will definitely be making this again.