EASY BLACK BEAN FRITTERS
This recipe is a black bean patty that can stand on its own - not a "burger" type recipe. I pan fry them, but I have a friend that is a die-hard deep fryer, and she prefers them that way.
Provided by KatieBlank
Categories Black Beans
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse and drain beans.
- In a separate bowl, mix all dry ingredients. Stir in egg white, and add milk slowly until a sticky, spreadable paste forms. NOT runny, but not a solid blob.
- Add beans, and mix well. I do not mash ALL of the beans. The texture of a few whole beans is nice. However, I do stir the mixture vigorously to break up and mash about 1/3 of the beans.
- Add cheese and stir. If the mixture seems too dry, add milk.
- Form into patties of the desired size, and pan fry for a couple of minutes on each side.
- Serve with sour cream, cheese, salsa, guacamole, etc.
- Yummy!
Nutrition Facts : Calories 497.2, Fat 32.3, SaturatedFat 6.2, Cholesterol 10.6, Sodium 301.8, Carbohydrate 40.3, Fiber 8.9, Sugar 0.5, Protein 13.5
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david uzoma
[email protected]These fritters were a little too oily for my taste.
BERYL OGOLA
[email protected]I was looking for a healthy and easy appetizer and these fritters fit the bill perfectly. They were a hit at my party.
Safir Miah
[email protected]These fritters were really easy to make and they turned out great. I'll definitely be making them again.
richard corke
[email protected]I'm not a huge fan of black beans, but these fritters were surprisingly good.
Adeeb 1937
[email protected]These fritters were really easy to make and they turned out great. I'll definitely be making them again.
Robert Lewandowski
[email protected]I made these fritters for my lunch today and they were delicious. I'm definitely going to make them again.
Hindhu Jozza
[email protected]These fritters were a little too oily for my taste.
Hillary Enyonam
[email protected]I was looking for a healthy and easy appetizer and these fritters fit the bill perfectly. They were a hit at my party.
Evalyne6 Masikonde
[email protected]These fritters were really easy to make and they turned out great. I'll definitely be making them again.
Amanda Marie
[email protected]I'm not a huge fan of black beans, but these fritters were surprisingly good.
Aiden Prock
[email protected]I made these fritters for my family and they were a big success. My kids loved them!
Usman Maan
[email protected]These fritters were a little bland for my taste.
Barbara Soles
[email protected]I'm always looking for new vegetarian recipes and these fritters fit the bill perfectly. They're packed with protein and flavor.
Kharal Zada
[email protected]These fritters were a hit at my last party! They were so easy to make and everyone loved them. I'll definitely be making them again.