EASY BISTRO ARTICHOKE SANDWICH --- VEGETARIAN TOO!
There are many variations of this sandwich in California. This is a great lunch or easy dinner. French Rolls are found in the bread aisle and crisp up better than other breads. This recipe uses the hoagie sized roll. Very tasty! I believe that the people of Castroville, CA get credit for this one!
Provided by Wasyetz
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Thinly slice mushrooms, onion, tomato and set aside in separate piles.
- Drain artichoke hearts, but reserve liquid.
- Coarsely chop artichoke hearts.
- Split french rolls.
- Take artichoke liquid and brush the sides of the bread.
- On the bottom piece of bread put one quarter of the artichokes.
- Next add 1/4 of the mushrooms, onions, and then tomato to each sandwich.
- Top the veggies with 2 slices of provolone per sandwich.
- Sprinkle desired amount of crushed red pepper on top of the cheese and then place top on sandwich. Press down on sandwich slightly so that it does not fall over.
- Place on baking pan to bake. This generally takes 10 minutes. Watch closely!
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MD Shaib
[email protected]This sandwich is amazing! I've made it several times and it's always a hit. Thanks for sharing the recipe!
Ch GARNER
[email protected]This sandwich is a great way to get your kids to eat their vegetables. My kids love the crispy artichokes and the creamy avocado spread.
Abdullah Sadaqat
[email protected]I'm not a big fan of artichokes, but I loved this sandwich. The avocado spread really balanced out the flavor of the artichokes.
Hameed
[email protected]This sandwich is so easy to make and it's always delicious. I love that I can use leftover artichoke hearts to make it.
mwesige deo
[email protected]I love the crispy artichokes and the creamy avocado spread. This sandwich is always a hit with my friends and family.
Majidu Kelez
[email protected]This sandwich is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Zenani Zeno
[email protected]I'm not a vegetarian, but I love this sandwich. It's so flavorful and satisfying. I always add a little bit of bacon to mine, but it's just as good without it.
Prince Anwuka
[email protected]This sandwich is a great way to use up leftover artichoke hearts. It's quick and easy to make, and it's always a crowd-pleaser.
Tedo Cohen
[email protected]Just tried this recipe and it was a hit! The artichoke hearts were perfectly crispy and the avocado spread was creamy and flavorful. I served it on toasted sourdough bread and it was delicious. Will definitely make this again!
Rifadul Islam Himel
[email protected]This sandwich is amazing! I had it for lunch today and it was so delicious. The artichokes were crispy and flavorful, and the avocado spread was creamy and tangy. I would definitely recommend this sandwich to anyone looking for a quick and easy lunch
Maxamed Cannn
[email protected]This artichoke sandwich was a delightful surprise! The combination of flavors and textures was perfect. I especially loved the crispy artichoke hearts and the creamy avocado spread. I'll definitely be making this again!